It was the most delicious kebab I have ever eaten in my life, I say this with all sincerity. The prices were very reasonable. The only point I can criticize is that the place was a little too shabby, which I think is a conscious business strategy. I would definitely recommend it to anyone who does not have extreme hygiene sensitivity.
There is no appetizer pattern appetizer, the stone pattern is an unpleasant meat soaked in spices and oils, although I have been there many times as an Adana, this time it was the worst meat I ate. It's unnecessarily expensive, to say the least.
I'm sorry that I have to reserve dinner for my day trip to Adana here. It's very bad hygiene-wise. In terms of taste, vadat was at the level. Except for the onion appetizer, there was nothing that impressed me.