I ordered herring under a fur coat, pasta in the Navy and a mug of beer, the bill was 11,000. As a result, judging by the taste and smell, the salad was in the refrigerator for about 3-4 days, I couldn't eat. The pasta was such an aldente, as if they hadn't been cooked for 5 minutes. And anyway, for such simple and, as it turned out, not tasty dishes, the price tag is not humane at all.
The quality of the dishes leaves much to be desired : (when we came for breakfast, it was clear that some dishes were stale and stale. Sometimes they waited almost 40 minutes for an order. Although I know that it seems to be under repair now, and perhaps the quality will improve))