A great noisy place, where there are always a lot of people and the opportunity to always meet friends.
You can eat shish kebab and drink something, snacks and pleasant conversations.
Cheap, tasty and cool, kind staff, there is no hot, only this is a kebab shop, delicious kebabs are served here and served quickly, but they do not work in winter, they start working in the spring somewhere in May or April, they finish in October, it's definitely worth going there