The wedding was celebrated in this manor. Everything was at the highest level. The food is excellent. The guys decorate the hall and the arch themselves. The work with the presenter was smooth, the hot food was served on time. The only small one is that the air conditioner is at the beginning of the hall (it is large), and we had a screen and this screen separated the apartment from the guests (but this is not a minus of the manor itself, but circumstances have developed)
The estate is large with a nice and well-maintained territory! That's all good stuff!
The kitchen is terrible! There is no organization!
When discussing the menu, we initially agreed to put the hot stuff right away, as a result, we had to wait about 20 minutes!
Not only did other dishes arrive late, but they were also cold!
It's winter outside, it's cold, and you put cold plates on the tables? Are you adequate?
The pork chops had palm-sized bones, the pork kebab had only veins, you couldn't live without swallowing!
Waiters are a separate topic, do you consider it normal to go out to people in such an appearance? Guests say congratulations to the birthday girl, a photographer is working and you walk in front of the camera collecting empty bottles, is this also the norm?
On August 26, we celebrated my father's 85th birthday at the farmstead! We liked everything very much: the friendly hostess Marina met us and showed us everything! Clean bed linen, lots of different good dishes, towels, soap, detergents, everything is there! Wonderful assistants who helped in everything. There is wifi! We celebrate the next anniversary only there!!! One disadvantage is the lack of air conditioning, it was very hot!