Сыр бри, козий сыр, Сыр Джюгас, ростбиф с луковым мармеладом, кунжутные палочки, профитроли с паштетом, брускетта с печеным кабачком, брускетта с креветками и вяленым томатом, хамон cоус "Песто"
43 Br380 g
Салат "Греческий"
Томат, салат, перец, огурец, оливки, сыр фета, маслины, зелень, красный лук.
19 Br310 g
Салат с креветками и сыром бри
Обжаренные тигровые креветки на подушке из салатного микса с рукколой подаются с виноградом, карамелизированным грецким орехом и сыром бри с мятной заправкой.
28 Br175 g
Салат "Нисуаз" с яйцом пашот
Обжаренное филе тунца на подушке из овощей с яйцом пашот
28 Br360 g
Теплый салат с ростбифом
Нежный ростбиф из говядины в тандеме с баклажанами и грибами в соусе от шефа на основе бренди.
Delicious, pleasant music, a comfortable hall, polite staff (not always attentive, but the girls are young and still inexperienced - the hostess did not meet us at the entrance, and the waitresses did not notice us until they were contacted).
By dishes (I do not pretend to be a restaurant critic):
1. Tatars with chanterelles:
- the meat is not felt due to the large number of mustard seeds;
- dry chanterelles do not harmonize with soft tartare.
2. Classic gazpacho:
- if serving involves pouring soup from a decanter, then it is not necessary to shake the last drops from the decanter into the plate in front of the client;
- it is advisable to peel the shrimps from the tails, otherwise it is strange to catch two shrimps to separate the tails (with your hands or on a separate plate).
The size of the dishes is small, which allowed us to enjoy a wide variety of them (this is a minus in terms of the price of the dishes, but a plus for me personally, because there is usually no room for dessert).
They did not offer additional bread when they took the empty basket (although they left the butter - and what to smear on?)
P.S. I may have been spoiled by Moscow restaurants, but the prices are comparable
An author's art space, as if for like-minded people with creative serving of dishes, partly even Gourmet... Delicious. Satisfying. Nice staff. It should be a little cramped with a full landing, but it probably doesn't happen at all. All this pleasure is created on the site of a factory canteen with panoramic windows to a faceless parking lot, which immediately simplifies the establishment and sharply reduces the rating to the level of a solid four.
The location of the restaurant is behind the MKAD, not far away, but still it is inconvenient to get there. It's pretty cozy inside, live music. The view from the windows is not very picturesque. The polite staff tries to make the stay in the restaurant as comfortable as possible. Personally, it seemed a little weak to me, I ate steak with boroviki, ribs, various snacks and three different desserts. In general, you can have a good time.