We went to lunch and didn't regret it. It's beautiful, spacious, and delicious. Live music was playing on the veranda, it was fun, especially the singing company of local residents.
Traditional dishes of Serbian cuisine, the portions are quite large (smoked ribs, for example, could not be handled, although it is very tasty). A small, but also a good selection of wines (Riesling was pleasantly pleased). Excellent juices under its own brand, pure rich berry flavor and nothing superfluous, according to the waiter, do not contain sugar.
The service is fast and unobtrusive. We had a great time, we left well-fed and satisfied.
The restaurant, of course, is relatively touristic, expensive, but delicious and welcoming.
Try their 12-year-old plum raki :) It's better than a good cognac.
The dishes of the national cuisine are good. Take cheeses, baked vegetable snacks, pickles, and a shop salad. I prefer their fish! But meat specialties are also good.
We came to celebrate New Year's Eve, I wrote in advance about the reservation in WhatsApp, but they did not respond. It was lucky that they let us in at all, because those who wanted to come after us were already refused entry. And we arrived at about 18:30 only. We sat in front of the entrance, on the enclosed veranda, it was cool, although there are tables inside, but apparently everything was booked in advance. The pork skewer seemed a little dry, my husband ordered biscuits for 3,000 dinars, he thought they would bring poros, but it turned out to be ordinary goulash with potatoes, they were upset…The musicians take turns playing at each table. They didn't come up to us, but we didn't want to, we were shy). I think it's more comfortable here on normal non-holiday days. Prices are above average.