Теплый салат из сочной мясной нарезки со свежим шпинатом, каперсами и нежной медово-горчичной заправкой
670 с349 g
Борщ с подкопченной сметаной
Наваристый домашний борщ на говяжьих костях с добавлением фермерских овощей и подкопченной сметаной собственного приготовления
390 с382 g
Грибной крем-суп с запеченным луком и вешенками
Нежный грибной крем-суп на основе шампиньонов, сливок и специй, подается в сочетании с запеченным луком и томленными грибами вешенками
350 с187 g
Куриный суп-лапша с перепелиными яйцами
Наваристый куриный бульон с домашней лапшой и перепелиными яйцами
300 с213 g
Паштет из индейки на тартине
Готовится на основе нежной индейки на сливочном масле и обжаренных овощей. Морковь, лук, чеснок
450 с260 g
Десерт Павлова
Изысканное и нежное лакомство, которое отлично подойдет для чаепития или десерта после ужина
380 с170 g
Чизкейк Сан-Себастьян с карамелью из облепихи
Это десерт на основе сливочного сыра, в отличие от обычного, у него нет коржа из теста: он полностью состоит из сырного крема. У него карамелизованная, слегка обожженная корочка и очень нежная, полупропеченная начинка
Great place!
The interior is stunningly beautiful.
I took mushroom soup and 4 cheese pizzeta - fast and delicious.
Price/quality ratio - 🔥
The staff is polite and attentive😊
Only pleasant impressions remained!
I recommend🌸
The kitchen is great.
We liked the dishes ordered from the menu. Thanks to the chefs.
But the waitress is very fast. She brought the menu, began to tell the composition of the dish and almost instantly disappeared, deciding not to interfere with sorting out the composition of the dishes on her own. After about 10 minutes, she took the order again, flying past our table.
We got the impression that the waiters work for tour groups, not for individual visitors.
The prices are not low, there are not many dishes on the menu.
Live music is played in the evenings.
There are three offices in the men's room, and all are occupied, there are no urinals.
We will not go to this Zerno a second time.
I came to Bishkek from another country. As a guest, we were taken to a premium segment restaurant.
We were immediately seated at a not very comfortable table, everything else is in reserve. Although the tables were empty until the end of the visit and were in a more comfortable place.
The waiter guided me through the menu, which is a plus.
But they didn't take out the dish very quickly. And with a big gap for each guest (one eats, the rest sit watching).
The horse in the sous looks delicious, but bland.
The salad was taken out after the main course (guys, how's that)
The rib eye steak was premium, and the quality wasn't premium at all, but the chef made the right one.