The brazier is just a BOMB, there are no words, only emotions. RESPECT to the owner of the establishment, I have not tried such a kitchen and such delicious food for a long time, my stomach just enjoys such light food. I wish prosperity to your wonderful institution. Thank you for having us. And I would also like to note that your waiters Andrey Ilyasov and Yerlan Magyarov served my daughter and me at the highest level... We are guests of your city who came to visit from Satpayev, Ulytau region. My friend recommended your BRAZIER to me and I don't regret visiting you a bit! Thanks again!
Well, let's get started
The place itself is quite aesthetic, it was my first trip here with my family and I liked everything in general.
We ordered olivier with smoked salmon (it tastes good, but I wouldn't order it a second time), salad with turkey and beans (a novelty on the menu, I definitely advise you if you come here), meat in Chinese (beef is tender, vegetables are moderately soft, well cooked, the sauce is fine, but not spicy although the menu indicates as a spicy dish), a roaster with chicken (delicious, but I would like to ask to serve with a lid so that splashes do not fall on clothes when serving the dish) and chicken with cheese sauce (there is no definite in this institution - the meat is a little dry, the batter is on the contrary undercooked, the sauce is specific, for an amateur, again I definitely wouldn't have ordered it). Speaking about the service in this institution, there really is a problem that the waiters simply physically do not have time to take so many orders at the same time and get confused, but the girl who served us is well done, there are no complaints about the speed of serving dishes, in general, the expectation corresponds to what is indicated in the menu (30-40 minutes for hot dishes). Would I come here again? Yes.
PS. lemonade berry mix is delicious here, not cloying, you can even have a little more syrup.
Once upon a time there was a very cool kitchen in the Brazier with quite affordable prices. Now it's just not bad as standard, but with a price tag "like everywhere else". The staff is polite, but if you want to relax in a quiet and pleasant place, it's not about the heat. There is constant confusion, crowd and noise, as in the stadium during the match between the national teams of Spain and Brazil, and the final of the World Cup. Yes, there is a second floor and VIP cabins, but this adds a price tag. Parking space... there is no parking as such, it is just a rolled-up backyard, there is frankly little space. Well, in general, it's worth a visit, and then how it goes. The kebabs are still delicious, but the mini chebureks are no longer the same)))
I am pleasantly surprised, I was here 2 years ago. Then the taste left much to be desired. Now they served us very quickly and deliciously. I recommend small kebabs. I also liked the fresh tortilla, I can give 5 points just for one tortilla;)
A large meat restaurant. You can have a snack and celebrate. The quality of the dishes is good, they are served quickly. Our small order was given as soon as possible upon request. The waiters are nimble and equipped with walkie-talkies and tablets. There is almost no glamour in the establishment, and this is rather a plus. Well done!
We were celebrating a birthday. There are no complaints about the kitchen, everything is delicious, but...The order was made in advance, we specified what kind of cake we want. Tea time comes and they tell us that our cake is not there. We begin to find out, the administrator just throws up his hands, okay, we agreed on another cake, we are waiting. Tea is brought and after 15 minutes the waitress comes and offers us the cake that we originally wanted, but in pieces, we refuse and wait another 20 minutes until another cake is brought to us. As a result, iced tea and a spoiled mood. They also added an extra hour to the calculation.
A long time ago, far away (well, if you take it from Astana), there was a Brazier in Karaganda in the Southeast. Back in 2015, they cooked an amazing
barbecue there: juicy meat with fried chicken and fragrant spices.
And now God knows what's in there. But according to the reviews of my fellow countrymen, the institution is still in demand. Therefore, I will not lie, but for today, I do not know how it is. Have a nice time.
Awesome chefs, very tasty. Be sure to try the chef's steak. The prices are as reasonable as they were many years ago. The kebabs are just as delicious and tender
a very good restaurant! but the waiters on the 1st floor are beginners and very often they are stupid and forget about our order, but everything is fine! moreover, there is a very good repair. I want the waiters to forget less about our order, and to be a little faster, as well as not to be stupid. well, about the repair: as for me, it's very fashionable and cool, because it seems to be called a terrace (if I'm not mistaken) There's a very beautiful chandelier there. we go there very often, and also did a holiday (birthday). We celebrated very well, but I don't know how to describe how well we were served. they did everything clearly, and also did not particularly bother us, which helped us a lot. the menu is very cool and special. I was actually very shocked when I tried the food there. delicious and unusual. in short, I advise you!!
Our favorite place, time to spend talking , in companies, or with family, is always delicious , satisfying, a lot, not expensive! The view is gorgeous, people go there to eat, not to drink, it's a pity that there is only one toilet for the entire territory!
It is always very tasty here. They are expanding now. Well done. And for insulation, we bought a TECHNONICOL INSULATION.
I hope in the construction shop of CCFI LLP.
Every year we go to the brazier with our colleagues (a tradition). As always, we were satisfied. Good service, delicious food. Now the interior has also been changed. Recommend.
Many times we gathered together as a family in a Brazier and with friends and a team . The menu is rich in choice, and everything is always there, they never say that it's not there, it's over. It's a beautiful place. I recommend.
A wildly popular place. Diverse cuisine and affordable price! It's not really possible to get in on Friday!!!! Not my entourage, but they cook delicious and very many people like it! People stand outside in the summer, waiting for places. 😎💪
Good cuisine, delicious barbecue and other dishes. It's great to walk with a large and small company. Interesting interior, attentive staff. If I'm in Karaganda, I'll visit.
The best reston in Karaganda, a very high choice,the interior is beautiful, the prices bite for 4 gave 20,000, a very good restaurant, I advise everyone
We had lunch with the family. We didn't wait long for the order, the food was delicious, the prices were acceptable, the waiter Sasha was a pleasant young man, tactful, polite, answered all questions about the menu, served quickly. We will recommend it and we will visit the Brazier ourselves.
A good place for a family holiday, as well as for holding memorable events, everything is well thought out in terms of layout, good chefs, delicious food, affordable prices.
Very tasty kebabs, fresh beer, I advise you! The service is normal. But there is one thing, but there is only one toilet for the entire establishment and a queue forms there.
Delicious barbecue, sorry there is no pork, sorry, but not all Muslims yet, and my relatives unfortunately cannot visit this place, due to the lack of this assortment. I visit it myself, it's delicious, noisy, but for the sake of taste and quality, it's normal. I also like that there is a pickup. Still , there would be in the delivery 👍🏽Success and prosperity 👍🏽
The place is horrible! Food do not touch next time.
Old and salty meat. Herring is expires long time ago.
The place is a collective farm!
The food is terrible.
The steak is thin and salty.
The salad is seasoned with machine oil.
The herring is old and cherished, the potatoes are overcooked.
A terrible place.
The administrator tried to prove that the food was good, but after receiving a reasonable answer, he left.
I do not recommend the place from the word at all.
It used to be very cool there. My wife and I have been disappointed the last couple of times. The kitchen has not changed for the better, and the service .... it's even difficult to find the words.... indescribably bad. It's a pity 😐
There are a lot of young waiters, they certainly try, but they are constantly uncomfortable with their "greenness".🤦🏻♂️Is it possible to make the order accepted by an experienced waiter , and the food was brought and the empty plates were removed by a young waiter ? 🤔
Portions have been reduced, salads with eggplant are not worth the price that we pay.
Lamb kebabs are mostly high in fat,
The staff is very long, the tables are dirty.
The administrators of the hall are impolite, the halls do not open everything, they say that there is enough space here.
IN GENERAL, EVERYTHING IS BAD!
Еду готовят вкусно. Повара достойные. Персонал, работает слаженно. Минус нет кнопки вызова официанта, приходится привлекать внимание. Время ожидания, молодцы, самое краткое. Блюда с мясом советую Жаровню, шашлыки можно заказывать мини, соединять сорта. Атмосфера спокойная, уютно. советую террасу. Интерьер в европейском стиле, как говорят у англичан, все изысканное просто, нет излишеств. Из напитков единозначно советую Ягодный Микс, это морс приготовленный из натурального сока, с лаймом и мятой, добавлением зеркального льда. Вкус незабываемый. Оценка: СОВЕТУЮ!!! БАЛЛЫ ИЗ 10: 10!!!! Побывав единожды в Жаровне, хочется возвращаться туда вновь и вновь💖💖💖👍🇰🇿🌍
While passing through work in Karaganda, to be honest, chef Alexander cooked the best steak (in my opinion, it's called premium rib eye of marbled beef) of all the steaks that I've eaten over the past year for sure. It's just very juicy and at the same time soft and fried. I have something to compare it with. It's just perfectly cooked, although most likely the meat played a huge role here. I liked the shish kebab too, I was just too surprised by the steak
It's always delicious, they cook quickly, I always eat only here. If we are talking about kebabs, the only thing is that the service is lame, the forgetfulness of the waiters. And so in general, the delight of eating with a couple covers some shortcomings. It's still a bit cold in the great hall in winter.
It's very crowded, a plus for someone, a minus for someone. The waiters are great, they don't sit down at all 😩 It's better to order the roaster itself, it's very tasty, the meat is fried in moderation 💞
A very good place we go there for lunch. I can recommend this place to everyone. You will not regret a large selection of menus and fast cooking. This is the most important thing in the kitchen
In the summer, he is a regular at this institution, although lately the barbecue is no longer the same.The quality of lemonades, cheese tortillas, and salads in general is not bad.But a kebab is a big question mark!
Жаровня место где можно вкусно и недорого покушать! Все знают жаровню и их шикарный шашлык! Всегда все самое свежее и вкусное! Ходил туда очень много раз, не разу не был недоволен едой! Единственное может когда в шурпу добавили кинзу, но здесь уже мое личное вкусовое неприятие этой травы)
I was at work in Karaganda. We came here for dinner. The meat is delicious, but the staff needs to be a little more modest. Personal problems should not be discussed in front of guests.
The cafe is not up to par...Disappointed.The beef kebab is made of rubber.They cheat out of the blue.Instead of 300g. the receipt indicates 650g.alcohol.It looks like a roadside cafe, like a diner.
It's expensive, VERY NOISY, and the bus is probably quieter during rush hour. It's really not cozy. You don't need to come at rush hour, well, if you want to talk.
At the time when it was in 2020, the kitchen left the best.
As in the canteen level, the price tag of the cafe.
Maybe something has changed. But I don't visit it again.