A good kitchen and fairly high-quality rooms, clean and there is no "stale" smell. The equipment is on the level. 2 floors, respectively 2 halls (one for each floor). Of the disadvantages: if banquets are held simultaneously in both halls, then there are no parking spaces.
The staff is turtle, the atmosphere is good, the waiting time is decent, the food is terrible. The meat is undercooked, there are leftovers in the forks, the dishes are old. Drinks are put on the table and then the waiters clean up, supposedly it didn't hurt and that's it. To pour, you have to wait a long time