THE FOOD IS NOT VERY GOOD, AS IS THE SERVICE, THE ADMINISTRATOR TOO, THE PRICES AND SERVICE CLEARLY DO NOT MATCH, IT IS NECESSARY TO CHANGE THE COOK FOR SUCH A PRICE OR SEND HIM TO TRAINING, THE OFFICERS ARE ALWAYS SLUGGISH AND DEAF, THE ADMINISTRATOR DOES NOT REALLY KNOW THE MENU, HE CANNOT ORGANIZE NORMALLY, THE SERVING FOR THE BANQUET SUCKS, THE MEAT IS ALWAYS DRY.