She doesn't cook very well. But I liked the service. Cleanliness does not correspond to SanPiN standards at all.
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Abdulvokhid ashurov
Level 5 Local Expert
May 4
For me, this is the best place in the city where pilaf is prepared. For more than 7 years, my brother brought me here for the first time, saying Samarkand is the best pilaf.
Very large portions, tasty, cheap. But the atmosphere is squalid and the smell of a canteen. It is definitely possible to visit, but it is better not to invite guests there)
Pilaf is awesome and cheap. It costs about 60 thousand rubles per person. The service is fast, there are not enough places by 12:30. You can reserve it. The interior is really old.
Delicious Samarkand pilaf. They cook no worse than in Samarkand itself. A large selection of salads, including mountain onion Anzor, there is a drink gulob. One disadvantage is that there are a lot of people at lunchtime, there are not enough places. If you want to have a quiet meal, come at 12
Not a bad pilaf. You can order 0.7 servings and it will be enough. It seemed that the gurob was diluted a little. And in general, it is better to book a place or arrive 20 minutes before 13:00, because the place is popular among the local population working near this place.
Delicious beef pilaf. But there are a lot of people. You have to stand in line to take a table. The situation is such that I ate and went out. In principle, you don't need more from such an institution.
Pilaf is very tasty, but in Tashkent you will have to look for a place where they cook tasteless pilaf and you are unlikely to find it. The portions don't look very big, but it's a hoax). This is the first time I have not eaten enough pilaf.
The most delicious Samarkand pilaf in Tashkent. Very prompt service. On Thursday, you will need to arrive early, otherwise there will be no places left)
Pilaf is generally super in linseed oil. Very hungry.
The portions are huge, I don't know who they are designed for, it's just impossible to eat them. One serving is the norm in full for two.
NL conditions are just Bombay. Unsanitary conditions, repairs since the time of Chapaev.
There is no pilaf left by 13.30, it is best to arrive by 12.30-12.45. parking is also Bombay.
The only thing that attracts customers is the taste of pilaf.
Onion is a special salad, tomato is very pleasant and cabbage in tomato goes very well with pilaf.
Humo cards are not accepted when calculating.
Terrible service, there are 3 waiters at 50 tables who say right now I'll come and leave for 15-20 minutes and so on in a circle. There is neither a medjer nor a leader. I am very disappointed....
Pilaf is the most delicious of Samarkand, even in Samarkand itself, pilaf is not cooked so delicious)))
But the place is terrible and the "entourage" and the service are very bad
There are a lot of visitors, the tables are unclean, the pilaf was delicious, but I would like to see the service and cleanliness in improved conditions
The pilaf here is just bombastic, and the institution itself is in terrible condition, people just can't get through at 13:00, all because the pilaf is just flying away)
To be honest, pilaf is not the best and not the worst for amateurs. We went in and sat down, the table was not cleaned, then we waited for the waiter for 15 minutes, in the end we had to stand by ourselves and find a waiter. In short, it 's not for tourists, but for fans of just cheap food 🤔
Assalomu allekum. Good afternoon, dear readers. Samarkand pilaf is a delicious dietary dish. If the pilaf is dietary. I recommend this cafe. The service is not five-star, but the Pilaf is very tasty.
The best pilaf in the city of Tashkent, but you need to go by 12 o'clock otherwise you may not have time, the pilaf ends with lightning speed, and there may not be enough space
I ate and quickly left, a place for an amateur. The pilaf is delicious, but the meat is smoothed normally, then very little and you can't prove anything to anyone.
For a person inexperienced in Oriental cuisine, I think this is one of the most delicious pilafs in the area. Subjectively, one of the most interesting gastronomic impressions about Tashkent. The interior is predictably rustic. The table must be booked strongly in advance.
Among my eaten soups, most zori rostan most zori portiony very kop food zor interior modern remontli bomasayam someone likes such simplicity obed peyti find a place mischievous officer looked at but it's chunsa man is very kop especially between 13-15