Emirhan
February 2025 •
1
This restuarant is really not ok, see the online mixed psychological expectations to find out. As a result, there are not many guests in the evening, the seating rate is only about 30%, we sit on the first floor of the whole process of two waiters, ordering food and picking up the bill are his two, and the other clerks near the front desk are like transparent people ❌ impatient for cutlery ❌ impatient to help take group photos ❌ ordered 4 national food, only 3, a fried powder waited 45 minutes to ask the little brother said we did not order, not to say that they missed the order ❌ pay two small brother is obviously not familiar with pos machine, set a long time to me after I input the wrong password, small brother expression management out of control white at a glance. May I ask 15% service charge is that all?? Well, maybe he's the only one who's busy, but it's a restaurant management problem and what does it have to do with the customers? The menu says to wait 20-30 minutes, and the food is so so