Nice peaceful oasis of a terrace in the middle of town. Food ok / good, unfortunately nothing which one could expect from such establishment. Tartar almost frozen - as an idea why not prepare it at the table fresh. Burata / salad / Carpacio good, not spectacular. Same for cheeks and some pasta dishes. For such hotel (Bulgari‘) the menue could offer little bit more firework of taste.
Ps; our waitress Vica was simply amazing. Thanks ☺️
мы купили Li 7 Ultra на прошлой неделе. Какой профессиональный сервис и невероятная команда. От начала до конца гладко и профессионально @ очень справедливая цена. Спасибо всей команде!
Попросил их подготовить фото 170см x 70см из фильма. Алексей сотворил чудо, и мы очень довольны результатом. Будем обращаться к ним снова 🙏🙏
Asked them to prepare a photo 170cm x 70cm from a movie. Alexey worked his magic and we are very happy with the outcome. Will use them again
1st lunch @ Aquatica. Elegant & classy setting with open kitchen. Well known Owner & Chef Jonathon Curtis, a legend in Moscows’ culinary world, has opened a new culinary star. Innovative dishes creating little fire works of taste. Definitely a heavenly treat, which cannot be missed. Will go back to continue our delicious excursion. Bravo & Thank You.
Sister restaurant Due Forni ‘. Stylish interior. Good service. Tiny portions albeit tasty but not spectacular either. Definitely on the pricy side and empty for Thursday lunch time.
Must say Octopus Carpacio, Pizza (super thin but lots of pepperoni & taste) & Pasta in particular was very good !! Wine by the glass awfully’ small portion. ;))