I strongly don't recommend this KFC branch because the chicken is undercooked on the inside, while the skin is almost black, sticky, and extremely greasy instead of being crispy and golden color. It seems like they reuse the oil excessively, possibly up to 100 times, until it becomes thick like glue. Either that, or they’ve hired inexperienced cooks who don’t know how to properly prepare KFC chicken. Local customers who may have never tried the real KFC might not realize how it’s supposed to taste and look, so the branch doesn’t seem to care about the quality of their food. It was a terrible experience. I strongly advise against visiting this place. The management should be ashamed!