Best spicy plov in Uzbekistan but a bit expensive, i ordered 4 full portions with kazi and eggs with salad and paid just more than 400.000 sums. I could say it worth that money. If you order for 4 persons order 3 portions of plov
There are too many young staffs, they offer help every half an hour. Atmosphere also cool, both room and open places available.
A
Ali O.
Level 6 Local Expert
May 4, 2024
We traveled a long way outside the city, and as we got closer to the destination, the condition of the road started to deteriorate. The building and environment were good, they could be a little better in terms of cleanliness! There is a strong smell of wood smoke inside the building and also the dishes are smelled of wood smoke. We ate Uzbek pilaf, to be honest, it was delicious! Tomatoes, cucumbers and greens in the salad were served not washed well! And also the plates and cutlery were half washed, which was unappetizing! In short, they are not good at hygiene...
The food here is sooo delicious, especially their spicy pilaf from kazy, the service is also very good, the staff is very polite. An ideal place for corporate parties or just gatherings. But the location is a little far away 😅
An unusual spicy pilaf, very satisfying. Pleasant atmosphere, neat and clean places, there are separate beds, tables and booths, friendly staff
The menu also includes beshbarmak, a hearty 12-hour boiled porridge made of mash "moshkichiri" and other local dishes of horse meat, beef and lamb
Super Uzbek, delicious cuisine with energy food! They work until 2 a.m. The place is far away, but it's worth going and trying, I recommend it to everyone who wants to visit the authentic atmosphere of national cuisine!
The exquisite smell of musty chickens mixed with noble bacon fat will convey the cozy atmosphere of chic cabins made of timber and cellophane. 368 people lying on tapchans at the same time will guide you with a gentle, caring look to the place of the meal. In just a few minutes, an erudite waiter with no spatial orientation and a great lack of language knowledge will roughly form your order in memory and bring you a dish called pilaf. Notes of pieces of fat soaked in oil, with drops of fat - this is better for connoisseurs of cholesterol plaques and people who love heartburn.
There is an amazing place in Tashkent where you can taste delicious spicy pilaf. Surprisingly, there are not many such places in the city. The only disadvantage is the distance from the city, 30 kilometers. This may make you wonder if it's worth coming here.
I visited with colleagues. Apart from the distance from the city, everything is very tasty. The main dish is considered pilaf with pepper (achsik osh). Their second neck is sooo delicious! I liked the neck the most. They also do beshbarmak, mashkichiri and kazi there. The staff is nimble and the bistros are working. There are places inside and outside. Parking is normal.
The pilaf is very tasty, slightly spicy in the beginning, then you don't feel the service is good, the staff is attentive, the hall is large, spacious, the parking is spacious and comfortable
In general, it's not bad …
Let me explain ... my expectations (by the way, it seems that this is the result of the PR company of the institution, thanks to the bloggers) were slightly overstated- it turns out) I thought that it was really different there, but as they say, my expectations are my problems))) so it seems they ordered from everything a little at a time since they were with a large company) and the dishes are quite standard ... there is no highlight to distinguish it ... but a good standard set and taste) nothing more ... yes, it costs once to go but to come back again probably only when I pass by))) something like that )
This is primarily a teahouse, not a cafe, not a restaurant, but a teahouse. If you want to have a delicious meal and sit with friends or colleagues, this is the place. The pilaf is really peppery and very tasty, and before the pilaf you can order a meat plate that is simply fantastic - meat lovers will like it 100%. The rooms have been renovated, so everything is fine in this regard. It would be possible to put 5 stars if suddenly, standing in the yard, a terrible smell of unknown things and unknown from where did not arrive. But there is no such problem in the rooms and, again, the food is delicious and the serving is clean. In general, I advise you one hundred percent, the only thing in the yard is not to stay long trying to enjoy the clean air of the periphery. And by the way, at the expense of the periphery, the place is remote from the center, it's a long drive
Previously, only men could be found in the teahouse. Now you can order a portion of pilaf here and enjoy it in the company of friends. There are separate rooms for men where you can spend time in a pleasant atmosphere.
Excellent teahouse pilaf, very satisfying as the teahouse version is cooked on a chicken instead of butter. Pilaf in the achchik variant (translated as spicy), has a spicy spicy taste. In general, it is very tasty, I recommend it. Salads for pilaf are available to choose from, they bring three options at once - achichuk, salty and a variant of liquid suzma something like chalop. The slippers are comfortable, heated when it's cold outside. We liked the place, we will visit it again if we are away from madaniyat on the way
The most delicious pilaf. other establishments are not even close to a two-storey building, there are also tapchans for reservations in addition to pilaf, there is a neck, too, very tasty, the quality and price are ideal.
This place is famous for its spicy pilaf. The pilaf is excellent and the lamb neck is also very tasty. You can come with family and friends to a great place
One of the best dishes is prepared here. Spicy pilaf. The taste just blows your mind. I do not advise those with high blood pressure. The only negative is the smell of the area. Since there is an animal bazaar not far from this place, it smells like a tablecloth.
The food is bad buyin for 85 thousand it's not meat there bone there. The atmosphere is better but the food. Not the one that they expected, they showed the advertisement that the other one and here the other one is better. We pay money for it, not buy it for free! I do not recommend it to you! Buyin sucks very much. The place is the best but the food is worse
The dishes are top class. The service is also excellent. The place is also cozy. You can go with your team, family, and friends and enjoy the taste of the best Uzbek dishes.
The plovy of this place is good, although I liked the fact that the neck is. The neck is prepared from it, and you can't get enough of it. Very tasty, if I go to Tashkent, I will enter again. I offer you the same.
The service is below zero! A full house of people. Ate-ate found a place to sit down.
We ordered a standard set of pilaf, tea, salad. We waited for 15 minutes, everything came except tea. We ate pilaf without tea. Don't set foot in this place for the second time
Excellent pilaf at almost any time of the day)) 1 kg 250 k for 7 people remained uneaten. If you take with kazy and others, then 450 K. Not even 10 people will be able to do it)
Excellent pilaf, hearty, dark tea house, crumbly rice. The head chef is well done, everything is of high quality. Suzma is like kaymak, spring salad and achichuk are good. The tea is hot in a thermos. Everything is as it should be.
Normally so-so, the guys who work are polite, Osh is also so-so, but those who love achchik Osh will like this pilaf. I don't like it so much, but it's so delicious!
Бу жой бутун ошхўрлар учун маълум ва машхур. Айниқса улфатлар орасида энг ёқимли дамларни ўтказиш учун бунданда маъқулроқ жойни топиш қийин. Атмосфера жуда ёқимли доим дўстларим билан борганда яхши таасуротлар билан қайтганмиз. Хаммага тавсия қиламан. Омад ва хуш кайфият тилайман
The place and service are not wow, of course, but for those who want to try a spicy pilaf once, it will go (in fact, not too spicy).
There are other dishes, maybe we will have more.