Best spicy plov in Uzbekistan but a bit expensive, i ordered 4 full portions with kazi and eggs with salad and paid just more than 400.000 sums. I could say it worth that money. If you order for 4 persons order 3 portions of plov
Service is not good enough and noisy even in a separate room
A
Ali O.
Level 6 Local Expert
May 4, 2024
We traveled a long way outside the city, and as we got closer to the destination, the condition of the road started to deteriorate. The building and environment were good, they could be a little better in terms of cleanliness! There is a strong smell of wood smoke inside the building and also the dishes are smelled of wood smoke. We ate Uzbek pilaf, to be honest, it was delicious! Tomatoes, cucumbers and greens in the salad were served not washed well! And also the plates and cutlery were half washed, which was unappetizing! In short, they are not good at hygiene...
Excellent and delicious teahouse pilaf at No. 1 ACHCHIQ OSH Asia Spicy Pilaf Center at Botir aka
The friendly atmosphere of the staff, Oshpaza Khurshid aka and Botir himself aka krasavcheg, is positive. The service is fast and clear, pilaf is always available, it is not necessary to pre-order as before, it is cooked in large cauldrons, pilaf is served with any additives and bells and whistles for any purse. There are also branded beshbarmak and mashkachiri. I recommend everyone to visit and eat a real, proper teahouse pilaf on a chicken with lamb.
The food here is sooo delicious, especially their spicy pilaf from kazy, the service is also very good, the staff is very polite. An ideal place for corporate parties or just gatherings. But the location is a little far away 😅
An unusual spicy pilaf, very satisfying. Pleasant atmosphere, neat and clean places, there are separate beds, tables and booths, friendly staff
The menu also includes beshbarmak, a hearty 12-hour boiled porridge made of mash "moshkichiri" and other local dishes of horse meat, beef and lamb
Super Uzbek, delicious cuisine with energy food! They work until 2 a.m. The place is far away, but it's worth going and trying, I recommend it to everyone who wants to visit the authentic atmosphere of national cuisine!
Everything is very healthy, delicious, a good place, but there is one thing... the trouble is with the restroom, it's very small, the queue is like at the train station, there are no complaints about the staff, they work heartily, I really liked the pilaf! Thank you all!
The exquisite smell of musty chickens mixed with noble bacon fat will convey the cozy atmosphere of chic cabins made of timber and cellophane. 368 people lying on tapchans at the same time will guide you with a gentle, caring look to the place of the meal. In just a few minutes, an erudite waiter with no spatial orientation and a great lack of language knowledge will roughly form your order in memory and bring you a dish called pilaf. Notes of pieces of fat soaked in oil, with drops of fat - this is better for connoisseurs of cholesterol plaques and people who love heartburn.
I visited with colleagues. Apart from the distance from the city, everything is very tasty. The main dish is considered pilaf with pepper (achsik osh). Their second neck is sooo delicious! I liked the neck the most. They also do beshbarmak, mashkichiri and kazi there. The staff is nimble and the bistros are working. There are places inside and outside. Parking is normal.
Delicious food
The service is at a good level
It's expensive and it takes a long time to get to the restaurant, but the air here is cleaner than in the city
It is necessary to optimize the operation of vehicle parking
The pilaf is very tasty, slightly spicy in the beginning, then you don't feel the service is good, the staff is attentive, the hall is large, spacious, the parking is spacious and comfortable
I had heard so much about this place and pilaf that I decided to visit this place with my colleagues one day during Eid. To book a seat, I called back for a long time at the number listed in the insta, but no one answered. Despite this, we still went. Special thanks for the treats prepared for the conversation. However, there are parking problems here, and parked cars somehow make it difficult for cars to move on the roadway. The service is also not great due to the slowness and poor hearing of the waiters. The promising pilaf didn't live up to my hopes: I didn't feel any zest or edge. The errors in the English inscription on the sign above the entrance leave much to be desired.
Sooooo delicious pilaf! With a little spice, those who like spicy won't even notice. Large portions. Keep in mind that the food is very high in calories, the price tag is average... the average check is around 120,000 soums per person.
The pilaf is very tasty, but for lovers for those who like spicy pilaf. very polite waiters. The disadvantages are very far away and we were served not hot but warm pilaf, but this may be due to the fact that we left late. As it is, I really liked everything.
Previously, only men could be found in the teahouse. Now you can order a portion of pilaf here and enjoy it in the company of friends. There are separate rooms for men where you can spend time in a pleasant atmosphere.
This is primarily a teahouse, not a cafe, not a restaurant, but a teahouse. If you want to have a delicious meal and sit with friends or colleagues, this is the place. The pilaf is really peppery and very tasty, and before the pilaf you can order a meat plate that is simply fantastic - meat lovers will like it 100%. The rooms have been renovated, so everything is fine in this regard. It would be possible to put 5 stars if suddenly, standing in the yard, a terrible smell of unknown things and unknown from where did not arrive. But there is no such problem in the rooms and, again, the food is delicious and the serving is clean. In general, I advise you one hundred percent, the only thing in the yard is not to stay long trying to enjoy the clean air of the periphery. And by the way, at the expense of the periphery, the place is remote from the center, it's a long drive
There is an amazing place in Tashkent where you can taste delicious spicy pilaf. Surprisingly, there are not many such places in the city. The only disadvantage is the distance from the city, 30 kilometers. This may make you wonder if it's worth coming here.
This place is famous for its spicy pilaf. The pilaf is excellent and the lamb neck is also very tasty. You can come with family and friends to a great place
The most delicious pilaf. other establishments are not even close to a two-storey building, there are also tapchans for reservations in addition to pilaf, there is a neck, too, very tasty, the quality and price are ideal.