A great hotel, there is a relaxation area with a small sauna, located by the ski lift. There are lockers for drying skis, rental. I didn't like the 50/50 dinners, they don't even give free water, although the dinners were paid for. It would probably be better to have a buffet for dinner (but this is my opinion).The breakfasts are great, but you can take a bun with you (namely, they take a snack for the children in the mountains), but the waitresses are greedy, which spoils the impression.
A great hotel, with its own kitchen. For those who do not take meals, it is an ideal option. The location is ideal for skiers. The funicular is 100 meters away, an ideal location for those wishing to visit the capital of the country.
I have been traveling to Andorra since 2002, for the first time I lived in Soldeo, etc. I chose Encamp as the most convenient point to get to the Grandvalira ski slopes. The four-storey hotel is convenient because it is located next to a funicular (lift), two-room rooms with a two-burner electric stove, electric kettle, microwave oven, refrigerator, toilet combined with a shower cabin. Each room has a TV with two programs in Russian. Meals are breakfast and dinner. 5 km from the capital.
The hotel is located very close to the ski lift - it's convenient, 3 minutes and you dry your things in the room. The rooms are spacious, with a small kitchen and a living room. The food is delicious, the menu for dinner is delicious, beautiful, varied and you can't overeat like at a buffet, in the morning breakfast is just a buffet and a little monotonous.
in terms of quality, everything seems to be normal, the only thing is not very good breakfasts and dinners. They could add fish to breakfast for a change, and dinner could be better, otherwise beef rubber, etc.