Excellent Paulaner beer is delicious, light right from the barrel. We liked the kitchen very much. We were at the celebration of October fest. Everything was delicious, fun, sincere, accompanied by live music. Great time in the Barrel, I recommend it to everyone.
We were at this cafe yesterday. I really liked the kitchen. A sea set , very satisfying . The staff is polite, the restaurant management is very caring and attentive. Thank you for a delicious and cozy evening.
Everything was delicious and good
The following situation confused me: we ordered drinks according to the promotion, everything was mixed up in the bar and others were made. We said you made a mistake, please bring others. As a result, the same ones were brought. We refused these drinks. As a result, the waiter or the receptionist still decided to mess up and included schweppes in a separate position (and said that we need to pay for it separately, this is not included in the offer). They did not quarrel, paid and left.
Date: 01.09, check time 17:51 (opening)
A visually beautiful place
Delicious snacks
Conveniently located
But the service was very disappointing, we were sitting with a company of 5 people in an almost empty restaurant and the waiter forgot what he ordered, did not respond to requests to pick up extra dishes
The barrel has become much cooler! The cuisine is tastier, the service is better! Beer is always fresh, and the variety of delicious dishes and beer sets is simply amazing!!!!!
Wonderful kitchen. Crayfish cooks how they do it is mind-blowing. Beer is always delicious for some reason. Apparently the bartenders are giving gas correctly. But the same paulaner is always as fresh. It even costs half an hour, as if it had just been poured. The kitchen is excellent. In general, like beer with carp, crayfish with Kamchatka crab.... Try it yourself, my favorite place in Almaty
Gradually, the menu returns to normal, having experienced the shock of the culinary perversions of the newcomers from Moscow, who, knowing nothing, neither the local food culture nor local traditions, ruined everything so that the Barrels lost the lion's share of customers..
We go to the Barrel on Dzhandosova exclusively in the summer, as there is a wonderful summer playground there. They always serve you quickly and politely, everything is delicious.
It was the first time. There were a lot of people. The prices are reasonable. The waiters are very polite and helpful. I liked the beer, by the way they brew it themselves. I liked everything about the food.
Good cuisine. Polite staff. They keep the quality of their dishes. Convenient location. However, parking is difficult. There are very few places for customers' cars.
Excellent restaurant chain, pleasant atmosphere, cozy, beautiful design, knowledgeable professional staff, excellent cuisine, delicious barbecue, a large selection on the menu, I recommend.
A wonderful bar! The staff, drinks, and atmosphere all meet modern requirements. The original feature is that I often meet the head there (a very stylish lady!) an institution that walks and is personally interested in the mood and quality of service. Well done!! Keep it up !!
I liked everything. The service is excellent, the food is delicious, it was brought quickly, the service is beautiful, the waiters are friendly and attentive. I will definitely come back again.
I really liked it. Atmospheric, delicious food, polite staff. Delicious steaks, lamb seeds for beer. Imported expensive beer from 2500 tenge. The waiter said not to take the local "barrel" because it gives you a headache) I recommend it to you and we will come again.
the service is very lame! By the way, the prices do not correspond to what you will pay for. Marketing is working (On average, expect a bill to be 30% more expensive. In principle, it is almost compensated by delicious food and drinks.
We changed the menu, prices became more affordable, we started doing promotions, steaks are delicious, we added a lot of meat dishes and grilled dishes!
There is a lot of force, it is of little use. I ordered a steak, they brought it with a barbecue flavor, and overcooked it, and the chef explained that all steaks are marinated at their place. Shame on the lord! I do not recommend it
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М
Марат Жиенкулов
Level 11 Local Expert
October 27, 2024
It's a great pub. The selection of drinks is impressive. The renovation and design are super. The kitchen is great.
The food is all delicious. The staff is polite. Everything is super
See original · Русский
Show business's response
U
Utkir K.
Level 12 Local Expert
March 28, 2024
Return the dishes from the old menu, as there are none in the new one. New dishes need to be supplemented and refined. The beer assortment is super, the price tag has become better. The staff is trying, clean, the music is not bad but there is not enough space))) there is a difference in taste between the barrels
Everything is on the level, a good level! The dishes are prepared quickly and tasty, beer is only of the highest grades. Polite staff. I advise everyone!
The kitchen is right at the highest level. Almost all meat from kebabs to steaks, I would say that the best in the city. The prices are slightly above average, but quite acceptable and, given the quality, fully meet expectations. I pumped up the bar a little - Guinness bartenders do not know how to pour, frankly speaking - they brought half a glass of foam a couple of times (I hope they will learn). Well, the slightly slow waiters - although there was almost a full landing - may have been sewn up. I will definitely come back here for steaks and kebabs. And there is a rich choice of foam here - after all, a beer restaurant :)
The beer is good, the food is good, but it was better at the old address. The staff is wonderful, the hostess girl is charming and attentive to every guest.
The place has definitely gone bad!(We have been going to the "Barrel on Dzhandosova" since 2008. So everything went wrong -
Starting with the service and ending with the serving of dishes. Serving: "zharekha" is served "smeared" on ceramic plates. They bring it cold. It used to be served on braziers. This also applies to sausages. There is no feeling of burning heat!. As we were told, the new brand chef decisively threw it away(a) all the "junk" (braziers among them). Time-tested dishes are removed from the menu - To be honest, there is not much to eat - where is the knuckle, where is the jelly, where are the potato slices, tom-jan (spicy soup) (I am generally silent about serving sauce to dishes)???? Another question is Why the traditional names of dishes should be changed to.... oh, what is it? Turn out to be a "Solyanka "! Solyanka is both at Afanasych and in Likebeer and in tolstoy Jimmy Solyanka!, why invent a "smoked soup". The waiters... bring back the old line-up! Where's John? Nikita and the other guys? Now you have to aaaaactly wave your hands to attract attention to yourself. Honestly... previously, the "Barrel" was much better... the legs lead here out of habit, but once again we leave disappointed. Anyway, we went to another place. And the new brand is the chef (chef).... Well, such a thing.... return the old BARREL!!!!
With the arrival of a new chef and updating the menu, it got worse. Friends brought overcooked steaks and brisket. And it's a pity that tartare was removed from the menu.