The place is not bad. It's big enough, not cramped. The service is fast. The coffee is ordinary. I won't say anything bad. There are two significant disadvantages if you decide to work here:
1. Sockets are only at the window and there are few of them. If everyone sits down, there won't be enough sockets, they don't have tees (
2. Weak WiFi. There is enough to surf, there is no more, especially when the tables by the window are occupied..
Beautiful presentation and interior, club ethno-music on the background. The pilaf tastes normal, but not straight "wow". There is no desire to come a second time. There are a lot of customers, the waiter is waiting for a long time.
Positive:
+ Delicious
+ Interior decor and summer tables
Minuses:
- Not cheap
- The staff seemed to be overeager, they did not want to put them at summer tables, they say it was dusty, they had to literally persuade
It's definitely worth going once. And then see for yourself
Tasty, not budget-friendly, diverse.
BUT the kitchen closes at 22:00 (1 hour before closing) and alcohol is sold until 22:30 (half an hour before closing).
Once it was a wonderful atmospheric place, now we go there with friends only when it is the only option nearby. The cuisine has become less tasty, different branches cook differently, the quality is unstable.
Wonderful Uzbekisatan cuisine, a very cozy small hall, friendly staff
I recommend achichuk, chuchvara and shish kebab with a glass of wonderful local draft beer
It's a terrible place, we made an order. They brought a tasteless tortilla, heated in the microwave, hard, tasteless. The watermelon was warm and inedible, one still needs to look for it in Tashkent. They charge 20% for the service, which is quite a lot. I highly recommend it.
We ordered a set of meat for 4 people - they brought it for 2 people) ... and didn't even blush.... and the most interesting thing is that the pieces of beef were rotten. Glasses of wine were waiting for 20 minutes, taking into account that the waiters were kicked 2 times. The manager apologized, of course, and even made some kind of discount, but this did not fix the situation. In general, a very strange and tired envy.... Walk 50 meters down the street and you will find the best quality and attitude to yourself)
High-quality local food. Delicious kebabs and great samsa. Of course, a super-sized chuchuk. We took French and Italian wine. The temperature of the wine is normal. In short, I liked it. I recommend booking a table in advance.