We were delighted to see Georgian cuisine on the island. I was very hungry, and as a result, the food was waited for 35 minutes. We sat for $100. My husband generously ordered 4 aperol and 2 negroni for the promotion: you take one, the second as a gift, provided that you issue a special plastic card. As a result, the aperols were disgusting with low-quality ingredients (Guys, fly to Italy and learn better how to make ONE high-quality cocktail without any promotions).
The food was mediocre. Khinkali is not on the menu. Well, the cherry on the cake: at 23:00 I sit and finish my aperol, they come up to me and ask me to leave the restaurant impolitely) the collective farm! Again, I advise you to fly to Moscow and learn the service))