A huge number of students and a very small number of employees - one delivery girl and one cashier. There are critically not enough employees, sometimes you have to stand for half an hour. Very often there are no forks, knives, or trays - you have to wait a long time. The food is passable, but you can do better. Prices rise every year, but are generally cheaper than elsewhere. The biggest drawback is the working time. It used to be from 9 to 17, but there was no point in coming earlier than 10 and later than 16 - either they hadn't brought anything yet, or they had already eaten everything. Right now, the opening hours have been reduced, now from 10 to 16.
very tasty, very budget friendly. Amazingly delicious sour cream. I've never tried it anywhere. That's all I'd eat. The rest of the dishes are also very tasty. They brought everything pretty quickly.
The staff is friendly. Sometimes there are few places due to the large number of students who have sat too long with laptops / The assortment for the opening is small, the dishes are sometimes partially unfinished / It is better to under-salt than over-salt/ It is necessary to improve the hood in the cooking shop