Well, I want to start my review with the deposit, in the city center, the restaurant Windows overlook Bayterek. The interior is clean, bright and very cozy. Very tasty cuisine, so as not to wait long, we ordered the menu in advance, because there was a big company who helped us order exactly what we needed, the friendly staff in the restaurant. I recommend.
We decided to go to this restaurant with a friend, as we saw very good reviews. Such as: good service, quality service, delicious food.
When we arrived, we did not see the hostess on the spot, we got up ourselves. We were seated at a table, and after 5 minutes we were transferred because the table was booked. We ordered a lamb shank, a horse meat steak, salads and a bottle of sparkling wine. As a result, the salads are delicious, but the meat... In general, there are no complaints about my knuckle except for the lack of salt in it and the tasteless demiglas sauce, which is not brought to taste. And here's the horsemeat... Have you ever eaten a kirzach sole?! The steak here is the sole. No salt, no pepper, the meat is tough, I didn't even cut it with a knife!!!!!!
Sparkling wine was opened to us (thank God), poured, put on the table...and everything. They didn't offer ice, they didn't pour it, they didn't even put a bottle in an ice bucket...
So: service - 1, service - 1 food - 1
The only place in Astana where people are able to greet guests with a friendly and smiling face. The kitchen is very very tasty. The interior is chic simply. The staff is very polite and everyone is so beautiful. The atmosphere is just great. I wish you continued prosperity.
I really liked the restaurant. Delicious national cuisine. Excellent service. Serving dishes is beyond praise. The interiors are very beautiful. I recommend you to visit. Prices are not cheap.
A wide variety of delicious dishes. Large portions. The service is at the highest level. The interior is chic. The wonderful aura of the restaurant. It's beautiful, like in a museum. National live music. Delicious and satisfying
The restaurant is great! I liked everything: the unique interior, wonderful local cuisine, friendly staff. If I am still in Astana, I will definitely visit it.
The restaurant that they say is owned by Dimash Kudaibergen is located right next to Bayterek. The food is very tasty in the national style, music, dombra. But the service and the work of the waiters wants the best. The furniture is poor, but stylish in a single style.
Actually, it's delicious. Excellent service, interesting interior. Among the disadvantages, I would like to note, perhaps, dangerously loose railings on stairs and inflated prices for alcohol.
And the portions of some dishes are just huge, keep that in mind.
😍 If I could bet 100⭐, I would definitely bet. During the week of my stay in Astana, I visited 5 times. A real museum restaurant. 💫 Incredibly beautiful and very tasty cuisine. Friendly staff. I recommend you to visit 🙏🏻
[17:46, 07.09.2024] Ashanina Borodina Valya: I flew to Astana, the capital of Kazakhstan on 09/03/2024 and arrived on 09/04/2024 at 7 a.m. local time. I waited an hour for the baggage claim, it really spoiled my mood, although I was eager to go to Astana with all my heart. Dark, dark purple and dark gray clouds, it rains continuously, strong wind, very cold 4-8 degrees. LATE AUTUMN‼️ I was met and taken to my place of residence, this is a wonderful area of EXPO-2017, perhaps the best in Astana. I could not conquer the capital of my children's homeland on this day 04.09.2024 on my own. It will work out, the main thing is to connect two TF cards and a LAPTOP to all networks, it just never goes away. Lyuba's daughter ran off to work and said that we were going to a restaurant in the evening. I said that only DIMASH's restaurant🥹
[17:46, 07.09.2024] Ashanina Borodina Valya: I knew that Dimash's money was used to create a restaurant in Astana and Dimash gave it to his younger sister Raushan. Technically, the restaurant belongs to her. I was not quite sure of the accuracy of my knowledge, everyone was studying the issue of having a Dimasha restaurant in Astana, I was the first. But we came to the general opinion that there is a restaurant. It is called DAIDIDAU (similar to the moon). It is located on Kunaev Street, house 14! This is the very center of Astana, which is the most central! On the contrary, there is a BAYTEREK at a distance of 30 m. This stele is a symbol of Astana and even Kazakhstan. To the left, if you left the restaurant, the Presidential Park and Akorda are the residence of the President of the Republic of Kazakhstan. The receiving party studied the issue for a long time and sat down, pressing her ears to her neck, examining the price tags. I've already started to roll back, saying that I'm all…
[17:46, 09/07/2024] Ashanina Borodina Valya: This is Lubin's order - sugar marrow bones of a mature ram! It was delicious! Sergey ordered mutton. This is also an absolutely unique dish! This is actually a dry beshbarmak, but it is made from very young lamb. Do you remember these little suckling pigs that are bought for the festive table from the Russians?! The lamb was the same! Very young and with a delicate skin! The meat was with a skin, with a SKIN! And it's uniquely simple! Bravo! I turned out to be the most uncompressed! Traditional lamb on a bone! But very well marinated and perfectly served! Rib bones formed a yurt or tent! Six ribs of young lamb! The side dish was a Napoleon cake made of 10 potato cakes! There is no photo!
[17:46, 09/07/2024] Ashanina Borodina Valya: The cuisine is excellent! The salad of fresh vegetables was wonderful (it would seem, what can you do with a salad of fresh vegetables?!), with a wonderful sauce, I liked it! It seems the average price tag is expensive? But not more expensive than in Moscow. Next, about the interior. The interior is traditional for Turkey and, I suppose, Southeast Asia. It is made in white tones and is beautiful, with an emphasis on an oriental fairy tale. Dimash wasn't the designer! It's not about the interior, or even the kitchen! The restaurant exhibits ethnic instruments from different countries, presented to Dimash at different times. Dimash's Gold costume, in which he performed in New York at the end of 2019, is also on display. Dimash's golden suit, of course, is a bow from him and his fashion designers to the Golden Man who lives in the State National Museum of Kazakhstan!
[17:46, 09/07/2024] Ashanina Borodina Valya: About the instruments! This is excellent! I haven't counted exactly how many there are, I guess more than twenty! The tools are beautiful, unique! Every one of them! The fact is that all of them gathered together and in exactly one place, and presented to one Person, gathered in a world orchestra, sound and tell about one thing - the WHOLE world has long been tired of Broadway fairy tales and state musical chauvinism (which ethnic group is behind them?), which is only replicated and replicated.... These countries, this world, they felt in Dimash precisely the musical intelligence and power that SOLVES the issues of ethnic music. It so happened that Dimash became the epicenter and counterpoint of the national music of the WORLD, thanks to his perseverance and understanding of something else...
We were at the May holidays, we really liked the national food and atmosphere. Beautiful interior, separate booths, there is a small collection of folk instruments. A menu with a brief explanation of not only the composition of the dishes, but also their history. The music is unobtrusive. The place is unusual!
A chic restaurant of national cuisine! High-class service and high-quality dishes. I took lamb stewed in homemade sour cream and koumiss! A huge variety of national dishes, a chic interior! I recommend it!
An interior place with full immersion in the gastronomic world of Kazakh cuisine, childhood cuisine and nostalgia for auyl. Pleasant service and delicious food. The price tag is above average
On the 8th of March, the Dadidau restaurant hosted an incredibly fun holiday with a tasting. The dishes are decorated in Kazakh style, the food is very tasty, the waiters greet you with hospitable kindness, offer Erazamat flowers and a greeting card, listen to the song in a natural voice! I was in a special mood! In addition, the president of the Republic of Kazakhstan Nursultan Nazarbayev noted the importance of the Kazakh language in the development of the country. Thank you very much! Let your garden burn, live, be happy, rich - Baglan! Amen!
Serious money was invested in the interior. The staff is polite, but you should pay attention to their knowledge of the Russian language, as well as their awareness of the ingredients of the dishes. The dishes are not bad and there are even good ones. Only the baursaks are not successful, they are not airy, they are more dense. There is too much sugar in bal kaymak too. The skin did not like the fur coat in its hot form. It is better to serve it cold.
The restaurant as far as Dimash singer's mom heard. Nice interior, a variety of national dishes, delicious tare tea. My relatives celebrated an event there, and we liked everything.
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Екатерина Имулаева
Level 5 Local Expert
January 5
The staff is not very friendly. I liked the cloakroom attendant, she was very friendly with us. As for the dish, I'd give it a C, because it was a very large portion. One of my friends got a little alcohol in her latte, how can that be? Advice to the waiters, before accepting an order, it is better to ask the guests again what they wrote on the piece of paper.
I did not like the dishes, the staff is not friendly with the guests, the serving of the dish draws 1 star, the dishes are not salted, and they take money for it.
They give a compliment from the chef to the national dish. We ordered smoked horse meat, mutton, bursaks, everything is very tasty. Pleasant bright interior