The kitchen is not bad, but the service... they refer to the workload and the large number of visitors. But the menu can be learned and the seating arrangements can be thought out.
Georgian cuisine, in principle, is delicious, I can't single out anything special, the portions are large. I took dolma, for some reason it was immediately served in something fermented milk
We were in a VIP room, a very stuffy room. The restaurant has not been refreshed for a long time. The service is so-so. I didn't like the kitchen, although the kebab and chicken kebab were not bad. We celebrated a small celebration, there was not enough greenery, brightness, pomegranates and chic.
Tamaki has developed more realistically Uny waiters konakka kurmet services Jean soiles Uny well done ulken like restaurant design made of magnificent shells
Terribly: These are the worst Khinkali in my entire life. Here in khinkali, meat floats not in juice, but in fat, the dough is thick. We told the manager about this - he offered to make a new portion with himself. The interior is pleasant and cozy. But that's not why they go to restaurants.
I was very pleased with khachapuri "boat" on rye dough! We have never tasted such a delicacy of Georgian cuisine before. Service and delivery are at the highest level.
I visited this institution 2 years later. In my opinion, the pandemic has not had the best effect on the menu and the quality of the dishes. I may be biased, but I rely on emotions and a sense of smell that rarely fail. I liked the grilled beef tenderloin (barbecue section), salad and eggplant rolls. The wine was not impressed. The choice of hot dishes is scarce. There is no pork and mutton! Minced meat dishes prevail.. Well, things are changing, and not always for the better.
Well, let's get started.
Sooooo delicious!!!! very
Khinkali is great!
Khachapuri is at the highest level, the first time I completely ate it!
Caucasian salad is just something like in Tbilisi, except that the sauce is with sour cream, and not with olive oil and grape vinegar.