Desert Rose
136 reviews
November 14, 2024
I accidentally came in with my wife and were very satisfied! We finally found a cozy corner for ourselves. Exquisite cuisine without too much pathos, pleasant and high-quality music, very friendly and friendly staff. And the design of both the hall itself and the table setting are all very high-quality, elegant and, at the same time, stylish and modern. When we first came in, we were both pleasantly surprised and very intrigued. And then we had a great time! Many thanks to the chef for the scallops and halibut - beyond praise. Thanks to the bartender for the interesting flavors of cocktails. And what is the design of the dishes itself worth - a creative approach is visible in everyone. And, as someone already wrote, a curd dessert with mango is a separate love! In short, I highly recommend it to aesthetes 👍
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9
1
February 19
You can go to this place to take a nice picture, eat one dish and go somewhere else.
I'll start with the pros:
- pretty nice minimalistic design (wood, concrete)
- good location
- the presence of a rose photo zone (it's not very clear how it correlates with the theme of the institution, but the picture works for instagram)
Now to the cons:
- the menu. Questions about both the availability (there were not many drinks, there was no curd cheese for the rolls) and the description of the dishes. It is not specified that the dish is spicy. There are not enough photos (at least through the qr code)
- the wardrobe is under the stairs in the dark and cramped. Jostling with people who want to go to the bathroom and put on winter jackets with accessories in a cubicle - well, that's it. It is better to have a full-fledged wardrobe on the floor of the main hall than to be so embarrassed. The prices in the institution are still above average.
- it is unclear whether the institution is positioned as an Instagram place (I hope not), but it seems like it is now. I hope that in the future the owners will do a little more through excellent service and a delicious menu.
So far, 3.5 stars.
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1
January 14
"Desert Rose" has exceeded all my expectations!
The first thing that struck me was their unique approach to Japanese cuisine. The donburi here is a work of art: perfectly cooked rice, the most tender meat and this secret sauce that simply explodes the taste buds. And the Japanese steak with the degree of roasting that I asked for is simply magnificent, juicy inside and crispy outside.
The bar deserves special attention. Mai Tai in their performance is a trip to a tropical island: fresh, balanced, with the perfect combination of rums. And their Negroni... I finally found a place where it's made for real, with the right bitterness and flavor.
But what really makes Desert Rose stand out is its attention to detail. When I ordered taco sushi (an ingenious fusion dish!), the waiter explained the concept in detail and advised the perfect combination with drinks. This level of service is rarely seen!
The atmosphere of the place is conducive to long gatherings - subdued lights, stylish minimalist interior with Asian accents, and this relaxed music... Everything is thought out to the smallest detail.
Now it's my favorite place for special occasions. I definitely recommend it to anyone who appreciates high-quality cuisine and professional service!
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2
1
December 26, 2024
I don't want to give this place a lower rating, I've been here 3 times and the first 2 visits were excellent. I really liked the interior, the dishes (one of the few places where there were really delicious rolls) and a nice gift in the form of a saucer. I agree with other reviews that there are problems in the service in the video of not very experienced waiters, but it was not critical. but the last visit was very disappointing, the rolls were poorly prepared. the fish is fresh, tasteless, the roll itself is falling apart, looks sloppy and unpresentable compared to previous times. It feels like the dishes were prepared according to a different recipe each time. even the sauce didn't brighten up the taste.
It's also a strange moment, the first two visits brought us soy and nut sauce, ginger, and wasabi. last visit, the sauce was brought only once and only on request. I don't know what it depends on if I took the same rolls all three times.
in general, I don't want to give a very low rating, because the first visits were with a very positive impression. but the last visit was very upsetting.
The 2 photos show rolls that were cooked well. 1 photo shows the ones that disappointed me.
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1
December 25, 2024
It's a good place to visit. There are minor disadvantages: a reduced selection of drinks from the menu (the alcohol card was not considered); uneven serving of dishes (it is better to wait a couple of minutes for the dish to be served to two people at the same time), ordinary sushi, a hanger near the bathroom that no one is watching, so it's better not to leave anything valuable in your pockets, the location with roses is not bad, but there is no normal illumination. The advantages include the customer orientation of the staff (it is clear that there is little experience, but people are trying), donburi and tom yam were really delicious. I was pleased with the gift from the institution in the form of a plate (bowl), but if you come with a company and get one bowl, I don't know how you will divide it among yourself. I think that after a while we will return to this institution again.
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2
1
November 10, 2024
A new establishment has opened, right next to Oktyabrskaya metro station. Convenient location, a wide selection of Asian dishes and please note that the chefs are Asian, which is not a little pleasing. The friendly staff and the bartender did everything beautifully. Pudding with mango and donburi is generally a separate love. So far, only the second floor is open, but in a couple of months, as I found out, the first one will open. I will definitely come back more than once💋💋💋
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5
1
January 14
This place is a real gem! The service is impeccable: the team is attentive, caring and incredibly efficient. But the real magic is hidden in the kitchen: delicious dishes, exquisite combinations of flavors and neat serving. This is the place where the pleasure of eating is perfectly combined with a warm atmosphere thanks to excellent service. Bravo to the whole team!
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1
1
January 14
The best place to have dinner with friends. I really enjoyed eating here, especially the rolls and delicious Clover Club drinks. It's just that everything is positive here. The staff is wonderful and very friendly. The work is done quickly and efficiently. You can enjoy your meal and relax. The food is delicious, and the price matches the quality.
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1
1
December 12, 2024
I would also go to this place and recommend it to a friend! The area with roses is awesome, people came with professional cameras to capture this beauty! The food is wonderful, we tried Donburi - everything is delicious, the lamb rack is good, who likes it sharper, the pudding is fire! The staff is friendly, not intrusive, friendly! We met the owner of the restaurant, he kindly presented us with plates in honor of the opening, it was very pleasant. We were satisfied with visiting this place, we will come again! We wish you success and prosperity!
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2
1
December 30, 2024
Overall, the impression is very good) A gorgeous installation with roses and a chamber atmosphere is a very beautiful place to be in.
I ordered rolls – I really liked them, and so did Donburi's friends
One of the disadvantages is that the staff is not very good, they did not approach us for a long time. Also, there weren't two drinks from the menu that we wanted.
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1
1
January 14
I would like to express my gratitude and appreciation to all the restaurant managers for the quality of service. My wife and I came to have lunch and we really enjoyed it, the atmosphere is very cozy and the food is especially delicious. and the domburi dish, which my wife praised very much, and the delicious rolls and even drinks, as well as the wonderful and friendly staff who do their job at the highest level.
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1
1
February 8
We had a rest on Friday . At the entrance, the receptionist met us, a smiling and sweet girl , led us to a previously reserved table ) excellent 👍 the menu is extensive and very pleasant for the price ) the waiting time is average , it is quite possible to enjoy drinks while waiting for food) the waiter Anastasia!!! Just above all praise ! Everything was perfect , right down to the humor !
Thank you so much for a wonderful stay) we will definitely come back) You're super
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2
1
December 15, 2024
A great place, there is always a full house on weekends, but the guys from the team cope and fully devote themselves to their work, the service is excellent, the dishes are very tasty and at a good price tag for such a location, I wish you to continue to please your guests, I think we will come again ✌️
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3
1
February 21
We had a rest in this institution, we were very impressed!
Officer Anastasia (the little one with the darkening tattoo on her neck) made our evening!
I consulted on cocktails and selected the right one for everyone!
With a wonderful sense of humor, she cheered us up all evening!
Wonderful service)
The cuisine is also very tasty, but no matter how delicious the food is, the attentive waiter decides anyway!
We require you to reward this waiter with at least a DOUBLE bonus
We will come to you much more often now)
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1
1
January 6
A review of a new well-publicized place called "Desert Rose". Is everything as good as they say in the other reviews?
The first thing we encountered was the inability to book a table for more than 2 hours (at least the website does not allow us to specify more), in the end we had to call. But there were minor problems here, the first time I couldn't get through, and after I managed to establish contact, there was an incomprehensible communication in a familiar spirit.
Let's go directly to the institution itself. Considering that we visited it on January 5, when it specifically froze in Minsk (the stairs that lead to the institution too), there was no hint of scattered sand or salt, so as not to slip.
Let's go through the menu, which is generally ordinary and classic, we ordered tom yam with shrimp (I can't say anything bad, the usual shrimp were huge and good), pho bo (it was cold) and shrimp in Tokyo.
Most of all, I was "amazed" by the choice of tea, or rather its absence. Of all the things on the menu, there was only one lemongrass, cherry, and orange (22 rubles per liter, it turned out to be tasteless by itself, and it felt better even in a coffee bar). The tea itself was brought without a filter, so the first cup was with tea leaves, when we asked to fix the situation, no one refilled the tea, fortunately the mugs were replaced (also on request).
For the latter, we will leave the description of the toilet, where apparently there is no cleaning schedule (it was not detected), and the lack of hot water was a little upset.
I don't know if our trip to this institution was just an accident, but the impression is definitely spoiled, the place was given 2 out of 5 (for at least some concept, though not fully finalized), we definitely do not plan to return.
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4
3
February 25
The dishes are delicious - I liked everything in the kitchen.
Staff: the waitress girls are friendly, but there are nuances: tea was brought, but sugar was forgotten. At the entrance, we asked to be seated not in the center of the hall, but in a corner (to move two tables)-- in response from the administrator in a harsh form- "we don't do that....". However, after 20 minutes the girls came and for them (oh, a miracle!) The tables were moved. It's a small thing, but this situation has left an unpleasant aftertaste.
Also, sauces, wasabi, and ginger must be ordered separately- this is not included in the price of the dish.
Most likely, people come here more because of the photo zone than the atmosphere.
See original · Русский
December 3, 2024
I am delighted with this institution✨
The atmosphere is wonderful, the interior is chic, and the installation with roses is 10/10, it is impossible to pass by and not take a picture.
A good bar card. It was difficult to choose one thing, but I settled on a Bounty Martini cocktail. I really liked it, moderately sweet and insanely delicious. This place has an authentic menu, unusual rolls. I ordered donburi, a Japanese national dish in the form of rice with meat, and I did not regret it. It was delicious. Next time, be sure to pop the bubble rolls.
I definitely advise you to visit)
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2
1
February 8
When we arrived at the restaurant on February 6, the first thing I would like to note is that the restaurant itself is located in a very inconspicuous place and I had to look around a bit. But that's not the worst part. The place of the wardrobe is by the toilet and no one is watching our jackets. I would like to see this problem fixed in the future.
The service is so-so)) We ordered both a hot dish and a cold appetizer. The waiter girl is incompetent, absent-minded, poorly oriented on the menu and even slightly deceived us on the composition of the dish)) and despite the incomplete landing in the restaurant, the dirty plates on our table stood for quite a long time.
Of the advantages, I would like to mention the rose photo zone. The interior of the restaurant itself. And delicious food.
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1
1
March 2
The fascinating atmosphere of the place, the beautiful interior, the delicious food.
The wall of roses turns out to be gorgeous in the photo, this is of course the trick of this institution.
But the sign is not visible from the street, only those people who have set themselves the goal of finding it will find it, and it's worth it.
Overall, the magical impression of the place remained)
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2
December 15, 2024
Yesterday we visited this wonderful place with a friend. I've been looking for some interesting place to celebrate my birthday there for a long time. After a long search, I accidentally stumbled upon the Desert Rose account. And this accident made our last night!
An incredibly beautiful place, especially ideal for aesthetic shots in the interior. I am sure there will be those who will be dissatisfied with the interior due to some inconsistency with the theme of the restaurant. Their right, but I was delighted with the location. After making an order, my friend and I brightened up the wait with a photo shoot at the rose area. God, what beautiful pictures we have come out, words cannot express!
The staff is very pleasant, polite, sweet, smiling, endearing. I had read various reviews before, including negative ones, but everything was at the highest level, there were no complaints about the service left. Perhaps the wait for the order is relatively long, but we spent this time in the photo zone and did not notice how it flew by. But the wait was worth it: it was very tasty for us 🤤
They congratulated me on my birthday, and also gave me a gift (as I understand it, new guests are not allowed to leave empty-handed).
In general, we were delighted with the kitchen, the place and the evening, the atmosphere and the staff. I want to return there more than once 😍🥰
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2
1
December 9, 2024
You can go to this place only if you really want to take a photo with roses. At the entrance there is almost immediately a hanger for outerwear, which no one is looking after since the hall is located on the second floor. The staff is not trained from the word at all, it feels like they hired schoolchildren and did not teach them anything. We took the order, brought drinks, immediately brought a glass for water - why, you can drink from a bottle)) brought sushi tacos and put them in the middle of the table. When asked how to eat them, two empty plates were silently brought. Soy sauce and side dishes were brought only upon request and then three small saucepans (ginger, wasabi, sauce) for two. All this was placed in the middle of the table. You carry a roll in your mouth with sauce dripping from it. They asked for at least a second sauce - they also brought it in silence. A similar situation was at the next table. Indeed, why serve side dishes with rolls?) the waiters have zero reaction to an empty glass of wine, but snatching almost only a napkin from their hands is the only thing they did) and the apogee of everything is the bill! First, they brought the bill that belonged to the next table, we talked about it. Then they brought our bill... with three items that we didn't order and didn't eat! Apologies are for weaklings. The bill was brought for the third time, it seems to be correct. I give 2 stars only for the fact that the rolls were delicious, although the beef in the pad Thai is very dry and tasteless.
The result is mediocre food. There is simply no service. The interior decor is empty except for the wall with roses. Even a gift from the institution in the form of a plate did not correct the impression. It would be better to hire experienced workers or train these ones.
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7
3
December 22, 2024
The place is just great! Smiling and kind staff, cool and unusual dishes. There are many beautiful locations for memorable photos. A good place to celebrate a birthday or to go on a date)
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3
1
December 25, 2024
Waiting for an order for more than an hour. But the rolls are insanely delicious, that's a fact.
Three stars (not two, discount on a new establishment where processes are not established) because we asked the waiter what the wait for our order would be, and he said, "It's very short, you're lucky you only have one order in the queue." It's not good to cheat like that.
As a result, we somehow had about 5-7 more orders in front of us, and we waited more than an hour for the rolls:(
The service is on a sinusoidal schedule: sometimes you almost get used napkins off your hands, then there is not a single waiter in the hall.
They didn't even approach the background of scarlet roses ... to be honest, it's scary to approach when every self-respecting girl in a black tight outfit aggressively takes pictures next to it.
In general, it takes time to finalize the joints and hire another chef for the rolls :) if the waiting time is reduced, there are no questions for the institution!
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December 15, 2024
If you want to get a pleasant experience, delicious and high-quality food, good service, then YOU DEFINITELY ARE NOT HERE.
- it started with the reservation: they just don't answer the phone, and they read on Instagram, but they answer for a sooo long time. It was already a red flag that you don't need to go there. 🚩
- we were warned at the entrance that we only have two hours. Why couldn't I have warned you about this when booking?
- there is basically no coffee on the menu, and there were also a lot of items missing. And even when we chose from what we had, the waitress came back to us and said that there was no such thing, and it was on Saturday, when all the tables were booked, they did not order food
- the food was fine, but I got a hair
- the wardrobe is just two hangers: one in the hall, the second near the restroom, which no one is watching. People's twists were lying around.
- there was not even soap and toilet paper in the bathroom, and it was scary to go to the toilet. Cleaning was not carried out there during the day, most likely
- they brought me the wrong change, less than 10 rubles. The human factor? With all of the above, the question is…
The photos with roses were not worth it, the evening was ruined, the impressions were unpleasant, it was a pity for the time spent and your mood
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10
2
February 15
Despite the bad reviews, we decided to celebrate February 14th at this institution. And we didn't lose it!
The dishes were very tasty and the serving was very nice. We recommend poke and donburi.
The waiter girl answered all the questions in detail and gave advice on the choice. The dishes themselves arrived quickly, although there were quite a lot of people.
And, of course, the atmosphere: A gorgeous photo zone with roses, a pleasant decoration of the hall.
We had a great time, thank you!
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1
1
December 22, 2024
Insanely delicious rolls and Japanese steak
I booked a table a long time ago. We arrived - a full house. At the same time, we were greeted and quickly offered our place and menu. The waiting time was long, but the cocktails arrived quickly and the Mai tai was great. After about 25 minutes, the Black Dragon roll was brought out, and it was the best roll I've tried.
Very friendly staff and pleasant music. I recommend
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2
1
December 12, 2024
I have never seen a worse service. There is no staff, one person for everyone (bartender, waiter, etc.). The staff looks like they just graduated from school. The establishment is located in the city center, and the fact that there are half of the cocktails on the menu and there are no seafood on the hot menu is somehow ridiculous, and even the positions are not indicated that they are on the stop. They do not know the menu, what is included in the dishes and cocktails. A very long wait for the dishes, they completely forgot about the cocktail (they cooked all evening while we were sitting, which is about 1.5 hours). They brought it only when they reminded about it 2 times and until the bartender came either from the store or from somewhere else with a package). The invoice was also waited for a long time, they brought an incorrect invoice where there were positions that were not ordered. Of all this, just take a picture near the photo zone and that's it, the advantages end. It's not clear what system the plates are given, but somehow I wasn't upset about it. Sorry for the time and money spent on your birthday. This institution needs qualified, trained staff, but not schoolchildren in appearance. There is no administrator at all. I won't give this place a second chance. It's better to go to trusted places.
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15
3
February 1
A controversial institution in terms of service. When I was there for the first time, everything was fine. The second visit was a disaster. The receptionist hasn't been in place for a long time, they were looking for her themselves so that they could take us to a table. There was no waiter for a long time, they waited for about 20 minutes, there was no one to call in the hall either. After 20 minutes, the only harassed waitress ran by asking to wait a minute. When she returned, she reported that the waiting time was more than an hour. Why no one warned about this before and where our half hour of empty waiting was spent is not clear :) To add to all this, the icing on the cake was a dirty fork among the utensils on the table.
The reason to dry off was a date on the evening of the weekend, it's a pity that it turned out that way. Considering Saturday night, it was also impossible to find a place in other nearby establishments without reservations.
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1
1
February 24
We visited this place on 02/23/2025, hoping to spend a wonderful evening, booked a table on 02/20/2025 ( Thursday ) for a certain time, namely at 19.15, a certain table (thanks to the restaurant's map, which is on the website), due to the fact that the desired table was available only at 19.15, it was necessary to slightly shift their plans. The booking confirmation was sent by e-mail. No one called us in advance and did not specify whether we would come or not. And then day X came, when we arrived at the establishment, no one met us, neither the receptionist nor the waiter, as they do in most such places. When we finally caught the bartender, we were just seated at a random table. After a while, the waitress came up to us and brought the menu, when we asked why we weren't sitting at our table, she giggled happily and said "oh" that he was busy)))
What can be said in this situation? we were terribly upset by this lack of organization, the fact that we booked a certain table, shifted plans, and no one apologized, but just giggled in response to our question. It's a complete disappointment considering that their kitchen + is not bad with a normal price range.
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1
January 7
Definitely not recommended!
She booked a table for my friend and me through the website, fortunately, our table was waiting for us.
There is no wardrobe as such, the hangers are very close to each other, there is nowhere to put things to undress. The entrance stinks terribly of sewage, there is no hot water, it is impossible to wash your hands.
The receptionist met me, led me to a table, everything is fine here, a nice guy. We started ordering food - there was no avacado, they offered to make cucumber rolls, we agreed, but later, magically, avacado was still in the rolls)) There was no Coke either. By the way, we arrived an hour after the opening.
The food was delicious, but the only thing spoiling the impression at this stage was the cold.
We had a separate bill, the waiter told us what the amount was, we paid without a second thought and left.
I decided to write a review to the institution here today, went in and came across reviews where people were cheated out of money.
We were also shortchanged. I opened the restaurant's menu, calculated how much it should be, and how much we paid.
Now it became clear why the waiter immediately took the receipt and ran away. We didn't even know where to put the tea. We didn't check the receipt because we go to establishments all the time and there has never been such a situation. We would like to receive an answer from the administration about this situation, otherwise we will write a complaint to the relevant authorities.
It's not even about money, it's a matter of principle. It shouldn't be like this
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3
4
November 12, 2024
The restaurant should have been called "millions, millions of scarlet roses." I don't quite understand how this is related to the general theme of the restaurant (the dishes are mostly Japanese), but the photo zone is cool, from a distance it looks like a waterfall of real roses. I recommend foreshortening not quite next to the roses, but at a table in the background.
I went for the advertised donburi and did not regret it. It's something vaguely similar to a poke, but hot and satisfying. Plus, it has a bunch of all sorts of additives and sprinkles. Next time I want to try a dish with oolong.
They also make classic rolls, nigiri. I tried taco sushi, it's kind of their thing. An open roll, very similar to temaki, but in the form of a taco. Plentiful filling, delicious sauce.
In general, everything is delicious, the service is nice. And they also have adequate prices for alcohol.
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4
1
January 22
We went to dinner with friends on a weekday (Monday). I will not write about nedogarderob and the smell, and it has already been written many times. I want to point out that they couldn't cook half of the menu for us. Whatever we wanted to order, nothing was available... tartare couldn't be made, 3 rolls couldn't be made, tom yam couldn't be made, lemonade couldn't be made, there were no ingredients... in the end, we tried not what we wanted most, but what we could cook. And it was a weekday! It wasn't even a day off and there wasn't an influx of people. In addition, the waiters rarely came up, I had to constantly catch them to order something or ask for the bill. Like for the photo zone
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2
2
November 19, 2024
The staff is extremely polite and pleasant. The atmosphere in the restaurant is just wonderful, the wall of roses fits perfectly into the overall plan. About the food:the waiting time may be long, but the wonderful taste and size of the dishes cover everything
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3
1
January 29
Unfortunately, our visit to this institution left an extremely negative impression. When we went to the "instagram" rose decoration, we faced a low level of service, which, to be honest, I have never seen in Minsk.
The girl who served our table was very inattentive and absent-minded. After choosing the main dishes, I asked to leave the drinks menu for further selection. However, she didn't come to our table for about 15 minutes. As a result, when I decided to go down to the bathroom, I returned and found a drink that I hadn't ordered—she had simply duplicated my boyfriend's order. I decided to omit this situation and thought: "Okay, it happens."
When it was time for dessert, there were only two items on the menu. I specified the size of one of the desserts, mochi, to which I received an answer.: "It's not available." After that, I asked about the second dessert and asked again to bring the menu to familiarize myself with the name and price. Again, the wait is 20 minutes, and instead of the menu they bring me dessert, which I didn't even order. The empty plates remained on the table almost until we left.
It's time for the calculation. This is the first time I've encountered such incompetent employees. The check was 134 rubles, and after such service, the desire to leave tips completely disappeared. We put 150 rubles in the counter. The girl noticed this, came up and said, "Thank you very much," probably thinking that we didn't require any further calculation. We told her, "Please bring me the change of 10 rubles." To this she replied with a laugh: "If there is one at the checkout." To be honest, it gave me a shock.
Even the "instagram" rose decoration turned out to have terrible lighting. The unpleasant smell of rottenness that greeted us right from the doorstep. In addition, the visitors' jackets were lying around the toilet.
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2
2
February 28
I visited this institution on 02/18/2025
I want to say right away about the service, there was one waiter in the hall (Ekaterina) who did his job well, consulted on the dishes, knows the menu and can recommend a lot of delicious things.
we were also very impressed with the cuisine, everything was delicious, moderately spicy, the dishes were served quickly, the cocktails were also great, thanks to the bartender, the nice receptionist girl will tell you the year of your table and will not keep you waiting long
(Irina, thank you)
See original · Русский
December 26, 2024
Unfortunately, the biggest disappointment is this institution.There were a lot of expectations and hopes, however, apart from the beautiful photo zone, the restaurant has nothing else to offer.
1. The smell.At the entrance, the "aroma" immediately hits the nose, it was like the smell from a dirty aquarium, stagnant water.The hood system can not withstand such a large number of ordered fish dishes.
2. Wardrobe.There is no adequate wardrobe, people in jackets go up to the second floor, not knowing where to undress, and when they are sent downstairs, a hanger awaits them, which can withstand at most 20 jackets.
3. "Purity".Dirty toilets, all in the hair, a pile of paper near the toilet.It's sad that so much attention was paid to the photo zone, and not to cleanliness ;)
4.Service.Lame, untrained girls, most likely for the first time in their lives in this profession.It's unclear who their waiter is, who their manager is.No one met us, we stood for 5 minutes waiting for someone to come up.Work on your hospitality, and please share your responsibilities.Repeat the same thing to two people several times, that "yes, we have booked, yes, for this time and for this name, and yes, we already know our table, just take us to it.
" 5.Order.When asked to bring dishes in courses.first, hot soup and donburi, and then rolls — refused. "We give everything when we are ready, otherwise you will wait a long time." I've been patient.To the question "What is the waiting time?You have a fairly tight fit," came the reply, "Not for long." A total of 45 minutes have passed ;)
Time is a subjective and extensible concept, but this is no longer serious.
When trying to order a cocktail, it was refused.The reason is "The bartender left."Funny and sad.A suggestion of an alternative?Did not have.
6. Food.A failed attempt to please everyone.To make Asian cuisine a bland mediocre "pleasure" — the choice is yours, chef;) There is no taste in the food, a complete lack of vivid emotions in the form of spicy, sour, etc.There's a shrimp with soy sprouts floating in that Pit, are you serious?
Conclusion: you should not cling to just a beautiful Instagram picture.Yes, you've seen a lot of hype on social media. You have a really interesting, restrained interior, cozy, warm, and I want to photograph it.But you called yourself a "restaurant", not a photo studio ;)
Good luck with your work, you will definitely need it.
See original · Русский
5
2
February 10
We wanted to spend a pleasant time with our family and chose this place, which was a mistake.
The wardrobe is completely unsafe, anyone can come in and take any jacket. There is no one who would follow this. During dinner, I had to go down to the wardrobe and check the jackets.
Many dishes are not available.
The price increase that occurred the day before is absolutely unjustified.
The service does not match the prices. The waiters are not trained, they do not know the menu. The dishes were not served to all the people at the table at the same time, but in turn, which was inconvenient.
I do not recommend visiting this place until the situation with the service and the availability of dishes from the menu is fixed.
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February 18
The scenery is beautiful, the food is delicious. We were at the institution on February 14th. We arrived before half the room was full, and a third of the menu was already on the table (it's very strange not to prepare in advance on a holiday). I was confused by the strong smell of fish in the room, the wardrobe under the stairs near the toilets, where it is very cold. Everyone had disposable chopsticks for the main appliances, I think this is unacceptable for the prices they ask for the dishes. It's okay to take a picture once, I wouldn't come again.
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January 14
Helpful staff. Very tasty rolls went with the whole family, everyone really liked it. Steaks are just a fire, you can lick your fingers very tasty. And lots of different delicious drinks.
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December 21, 2024
Many thanks for the service provided))
We arrived at 2:45 p.m. and no one took the order from us until 3:20 p.m. All the waiters passed by our table many times, or just stood in the corner. After 20 minutes of waiting and a detailed study of the menu, a girl came up and asked for what name the table was and for what time it was booked (although the guy had already asked at the entrance). She was very surprised that no one had accepted the order. After that, she promised that someone would come up now.
No one came up. They were forced to leave. All expectations were ruined.
But I was impressed by the beautiful rose photo zone (near which there was a crowd of girls who wanted to take a photo)
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November 18, 2024
The place is new, not yet killed, but the menu is already in places with greasy spots, in places with sauce. The interior is urban, there are 3 statuettes from Asia. The food in general is not bad, but there will be nothing wow here, I have tried rolls and tastier.
But what I didn't like the most was the completely disregard for work. The waiting time was promised 25-30 minutes, as a result, after 30 minutes only drinks were brought, food was brought after another 15 minutes, one dish was forgotten altogether, what is the problem to record the order? Given that the hall has only 11 tables and all the dishes are cold, it is completely incomprehensible such a long wait.
In general, there is a lot to grow. 3 stars in advance.
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January 21
We went with high expectations, but we left disappointed.
We decided to visit the place with our friends. We didn't book, we came in fact, there was an empty table for us. We were greeted at the establishment not by a hostess or a waiter, but by the persistent smell of the fish shop, as I visited the kitchen, honestly.
I ordered a lemon, for which there were no beautiful and free dishes, it was brought in a beer mug (guys, this is adjacent, you understand that you can have a full fit, buy an adequate amount of dishes). As a result, I was sitting with a beer mug, and my friends with beautiful cocktail glasses.
We didn't have cold appetizers or salads, all three ordered a hot dish, two donburi with shrimp, and I had donburi with beef. Two portions of donburi with shrimp arrived at the same time, the waiter set the dishes, wished me a pleasant appetite, but I didn't seem to be there, in his opinion, I expected to hear at least "I apologize, your dish is still being prepared" or "a couple of minutes and your dish will be ready." I had to wait another 13 minutes (for the sake of interest, I timed it) and looked with hungry eyes at my friends, who were served their dishes. As a result, my friends have already eaten, but they just brought it to me. The only plus was that it was delicious. This is not acceptable, there must be simultaneous serving of hot dishes. After putting the dish in front of me, the waiter did not apologize (my eyes were very unhappy).
Before I finish eating (I'm sitting with my mouth full), the waiter comes up with the bill and the terminal and offers to pay, while asking : - You have cash or a card.
It seemed that we were being kicked out. The bill must be brought at the request of the guest, or before closing the restaurant, when the guests stayed too late.
It's zero service, just the bottom. It doesn't have to be that way, it's not a bistro or a McDonald's. Guests should enjoy arriving and being served at the establishment.
In my defense, I can say that I have been working as a waiter for 3 years, I understand that anything can happen, but it shouldn't be that bad, and if such a situation has developed, then an apology should follow.
It was the first time I didn't leave a tip for the service.
Managers, work with the staff and fix the disadvantages with dishes and ventilation.
The only star for what was delicious.
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December 28, 2024
The food is really delicious, especially the sushi. I also ordered scallops, but the waiter warned me that the dish was special. And so it turned out, raw scallop in sweet sauce and with raspberries. There were mostly girls aged 18-25 in the institution. The photo shoots near the roses didn't stop, but I think that's the point. A friend ordered a negroni, but the bartender "in his opinion" diluted it with sparkling water. No comments.
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January 1
We were at the restaurant on December 30th, in the evening, with a small group of 4 people. The wait for the dishes was small, although it was a pre-holiday day and a fairly tight landing. We took several types of tacos-sushi, rolls and donburi. Everything is very fresh and delicious, taco rolls are an interesting idea, not cheap, but they are big and delicious, each with a different sauce and filling. The restaurant has a good selection of wines at reasonable prices, but alcoholic cocktails are quite expensive.
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January 31
We booked a table in advance for a certain date and time. We arrived on time, we approach the receptionist and the girl declares that our table is occupied at the moment and will not be available soon. The point of the reservation turns out to be 0 :)
We were offered to sit at another free table, but the impression was no longer the same. Also, at the entrance under the stairs near the bathroom, it was absolutely disgusting and there were twists of visitors hanging on top of each other in a pile, there were few hangers and a lot of jackets.
The installation with roses is wow, super. It looks impressive.
There are a couple of interesting items on the menu, but some may be missing and you will only find out about it when you place an order. The prices are all slightly above average. Our waiting time was about 40 minutes. But at the next table, the girls were served dishes faster.
Donburi with beef is delicious, but I couldn't try it with scallops due to their absence. The salmon poke was good. The rolls were not impressed, unfortunately, the price is not the smallest for 8 pieces, but it tastes weak (we ordered 3 positions, of all 1 was more or less successful).
The waiter girl was sweet and friendly, but she seemed to be hesitant about everything, brought dirty dishes and asked if we could leave it, but then she hesitated and went to change it herself.
Overall, I still had a pleasant experience, with the exception of a few joints and tasteless rolls. I recommend it for a visit, but it's better to take proven dishes that you've already read a positive review on. I would single out donburi.
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January 19
This is the first time I have left a negative review about the institution, but I have not received such impressions yet)
Service:
-the wardrobe is just a hanger next to the toilet
-there is no coffee on the menu because there is no coffee machine yet
-we waited 40 minutes out of the promised 15 minutes for the dish
-napkins were not put on the table, and when we needed them, we had to ask and eventually they were handed over from the next table
The quality of the dishes:
-we ordered 2 different donaburi with beef
So it was impossible for any of us to eat this beef- it did not chew, just rubber meat with veins.
There was caviar on the menu as part of the ingredients, but no one wrote in the menu that it was an imitation of algae caviar.
We didn't even dare try the rest of the dishes.
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January 10
I really liked the service of the girl, we sat at 9.01,7 table, from 8 p.m., the food is amazing, very satisfying and delicious, the tea is amazing, thank you for the warm welcome
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December 21, 2024
The restaurant's app offered reservations for a time interval of 1 hour and 20 minutes.
Let's say that this time should be enough to have dinner. But there is a caveat)
No one greets you at the entrance, there are not enough hangers for all the jackets.
But the icing on the cake was the waitress's warning that two thirds of the menu (and we came to try the rolls) would have to wait about an hour.
That is, we have to wait an hour for food, and then quickly stuff it into ourselves in 20 minutes and leave the establishment.
By the way, another popular Asian restaurant that reserves tables for two hours apologizes that the delay will be 25 minutes.
Before you advertise, guys, learn how to work with the flow of customers.
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January 1
We visited this place on 19.12 on my birthday. I booked a table a week in advance, at first I called – no one answered the phone, then I decided to write on Instagram- the message was read, but there was no answer to it)) As a result, we arrived, we were 10 minutes late, no one met us at the entrance, we had to come up and talk about the reservation ourselves. Next, we placed an order and asked if there was a bar menu, the waiter gave us his phone number and the cocktail menu was written in some conversation of their institution in the telegram. During the meal, as soon as we left the napkins on the table, they were taken away instantly, and it felt like they were waiting for us to finish eating to take our plates away. In honor of the Birthday, no congratulations, no present, although I indicated this when booking. In general, I do not recommend visiting at all.
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January 6
I was in this wonderful place, I really liked it, the food is very tasty, the full boarding and the waiters are doing an excellent job, the waiting time for a full boarding was only 10-25 minutes, many thanks to this team
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