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33
Reviews
50
Features
Hotel
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Close to the sea
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Placing tables at distance
Washing at high temperatures
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Disinfection of equipment in open spaces
Air disinfection
Sanitizers at hotel
Employees use protective gear
Room amenities
Air conditioning
Fridge
Services and facilities
Laundry
Food
Type of food:
full board
General information about the hotel
Stars:
3
Hotel type:
boarding house
Number of rooms:
24
Parking
Parking
Other
Distance to city center:
less then 2 km, less then 3 km, less then 5 km
Distance to the sea:
140