Giper Lenta

Variety of goods • 74%

Parking • 57%

Meal • 55%

Location • 73%

Staff • 59%

Product quality • 59%

Promotions • 85%

Cleanliness • 77%

Self-service • 49%

Work schedule • 68%

Meat • 41%

Vegetables • 42%

Fruit • 50%

Bakery products • 72%