Giper Lenta

Variety of goods • 95%

Promotions • 91%

Meal • 71%

Parking • 91%

Staff • 51%

Location • 77%

Product quality • 67%

Work schedule • 83%

Cleanliness • 82%

Self-service • 72%

Drinks • 75%

Vegetables • 44%

Fruit • 54%

Bakery products • 88%

Bread • 83%

Fish • 45%