I use the branch line to Paruyr Sevak. There is a shop on the ground floor, and a Donut Shop on the second floor. The hall is medium-sized, bright, spacious, mostly clean, and the service is good. The list of preferred pastries includes: 🍰 Drunken cherry, , The Mikado, 🍰 Chocolate eclair made with cream, , Shocking, 🍰 Napoleon, , A treat. Not often, but it has happened that dough products (sponge cake layer, eclair dough, puff pastry)they were not the first freshness (slightly dry, hard, with some aftertaste separately, without the addition of cream). By the way, with the plastic dishes supplied for tasting some types of pastries, it is simply impossible to try (the spoons break into dry baking layers). The fork in the photo was brought by me I have a more positive opinion about creams (fillings) because they are always fresh and balanced in ingredients (especially pastries with custard). I would like to especially mention the toffee cream, which gives the pastry a unique taste. I would like the pastries to be kept in the fridge at all times so that they can be tasted when they cool down.

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