I often use the branch line to Paruyr Sevak. There is a shop on the ground floor, and a Donut Shop on the second floor. The hall is medium-sized, bright, spacious, mostly clean, and the service is good. In the list of favorite confectionery products: 🍰 Drunken cherry, , The Mikado, 🍰 Chocolate eclair made with cream, , Shocking, 🍰 Napoleon, , A treat. ➖️ Not often, but it happened that products from the dough part (sponge cake layer, eclair dough, puff pastry)they were not the first freshness (slightly dry, hard, with some aftertaste separately, without the addition of cream). By the way, with the plastic dishes supplied for tasting some types of pastries, they are simply impossible to taste (the spoons break into dry baking layers). The fork in the photo was brought by me I have a more positive opinion about creams (fillings) because they are always fresh and balanced in ingredients (especially pastries with custard). I would like to especially mention the toffee cream, which gives the pastry a unique taste. I would like the pastries to be kept in the fridge at all times so that they can be tasted when they cool down. It would be good if the store staff were not surprised by the fact that the customer buys a small portion of sweets or another product or 100 grams. For this, each person can have and has many reasons and desires that need to be treated with respect (this applies not only to the Grand Candy network). I have a unique relationship with this cafe chain. This is one of those rare places in Yerevan where you can meet people of all ages and social status, where different worlds harmoniously merge under one roof, in warm and colorful halls.

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