Hostel

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Canteen
Barrier structures for personnel
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Disinfection in dining halls
Disinfection in storage facilities
Air disinfection
Sanitizers at hotel
Employees use protective gear
Thermometry
SARS isolating and calling an ambulance
Room amenities
Non smoking rooms
Washing machine
Cleaning
Services and facilities
Shared kitchen
Kitchen equipment:stove
General information about the hotel
Lobby/public area
Adults Only
Heating
Other
Dorm facilities:laundry, shower, kitchen, washing machine, wc