Very expensive, small portions, poor service, dirty cigarette-burned tablecloths. The place is no different from all the others on this street. I do not advise you to go to any of these restaurants, they are all the same.
The restaurant has a very good reputation, by the way, it is more than 20 years old. I liked everything about the kitchen: delicious fish, seafood, Turkish national dishes. The director often goes out, communicates with guests, knows English well. The interior is pretty inside, the tables outside the restaurant are an even better option: There are songs all over the street, musicians playing, the whole Turkish flavor.
The barker was good, but the service, like the food, leaves much to be desired. One waiter, he's a barker, he's a hookah man. And the priority for him is to recruit people. And then neither change the coals, nor bring the menu.