It was very tasty for us!we were in Astana for only a day and miraculously got into the Village, the waiters and all the staff were very responsive, they took pictures of us in Kazakh costumes!We recommend going!
A beautiful place . Good service , delicious food, I advise you to visit
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Елизавета Б
Level 6 Local Expert
July 25, 2024
We came for the sake of the local cuisine - the dishes are delicious (beshbarmak, horse meat Marrakech, berry tea). The baursaks were not brought to us, apparently they forgot, but they included them in the bill - it's good that we double-checked the receipt. The button for calling the waiter does not work, the service is lame
We were looking for a place to try the national Kazakh food. Bishbarmak and kuidak, Kazakh wine... Very tasty! In the evenings, live music, atmosphere 🔥
It's a good place, delicious and the design is interesting. One problem, the order was expected for a long time, and in principle it was a problem to get through to the waiters, but perhaps because there were a lot of people on the eve of the holiday.
The food is not bad, the service is very poor. After us, the two companies that came in were serviced and calculated before they brought our similar order. They were dragging their feet with the change. The food is not bad
The most delicious bausak in the city and of course the pilaf is delicious, the atmosphere is cozy, the fish swim in the restaurant in the river, the wooden bridge, in general, an interesting place.
Delicious. Very large portions. There are tables with sockets. I had lunch for 10 thousand tenge. I ate beshbarmak with horse meat, khachapuri with cheese (8 pieces) Approximately 20 cm in size, the broth was served separately. Sea buckthorn tea 1200 ml. Everything is very tasty.
A place of peace, to eat, to dance. The atmosphere is very positive. The cuisine is delicious with a national flavor. The service is fast, you don't have to wait.
It's been a long time since I've seen such boorish behavior in restaurants. The lamb kebab is smelly, the qualifications of the cook and waiters are at a very LOW LEVEL.
The atmosphere is great, but the food was barely warm. At the entrance, I asked the employee if it was possible to pay with a Russian card, to which the answer was given that it was possible by transfer. In fact, I had to pay in cash