Good cuisine, super waiters, I think the interior, although it corresponds to the name, looks very cheap. The place is beautiful. We would have worked with designers and it would have been cool.
The quality of food preparation has been improved here. I ordered it home. I really liked the fried lagman, manti and lamb loin kebab. In previous years, the food was much fatter and more reminiscent of food from the dining room. Maybe they changed the chefs, but it became much tastier.
Oriental cuisine. Awesome mutton shurpa. No less delicious bishbarmak with horse meat. Huge portions. I will still be in Nur Sultan, I will definitely come again.
A standard Uzbek restaurant, there are of course Kazakh dishes. Well, it's average, some dishes are quite tasty, but they cost decently, the portions are small.