A gorgeous place, the best restaurant in our opinion with delicious food and pleasant prices!! It was our first time in this restaurant, and we were surprised with the high level of service in this restaurant, the waiters are all friendly and lovely. We visited twice a day and had lunch and dinner, we wanted to return to the pleasant atmosphere of the restaurant! Thank you very much! Guldara, Kamazhai, Asya.🥰
One of the best cuisines of Shymkent!. Oriental flavor, banquet hall and trestles. Excellent and mobile service. Very tasty mini samsa. I've never seen one like it. And a MIX of kebabs, ribs and vegetables on the grill is just a unique dish! Thanks to the administration for the work!
This is the most delicious Uzbek cuisine restaurant in Shymkent!!! Very fast service. Try Tashkent festive pilaf , samsa with pumpkin, manti with minced meat, you will be delighted 🥰
Very tasty cuisine, A large selection of dishes, especially delicious pilaf, high-quality products.It's always clean and cozy. Kind service staff. Lots of space.
It is very tasty, we ordered many dishes, everything is on top. I liked pasta the most. Just like in Italy. Clean, cozy. Good service. Next time we come, we will definitely come in!
Very tasty!
A varied menu.
While I was on a business trip, I went to dinner here every night.
Thank you very much for your hospitality!
I will definitely come back.
I haven't been here for a long time, it seemed that the area of the common room became smaller, a second floor appeared.I liked the barbecue. Minced meat mantas for an amateur. The guests from Astana really liked the freshly baked tortillas, fresh salad and mini samsa.the waiters were polite, greeted and said goodbye at the exit, impressed by the constant smile on the face of the waiter boy.
The taxi driver advised.
Let's go, we didn't regret it. The interior is very pleasant, designed in an oriental style, everything is tasteful and neat. The staff is attentive and nimble, for this a separate rakhmet. There is a language barrier with the hookah man, but he knows his business, well done guy. The barbecue is great. Although the portion is unusually small for Almaty residents, it is soft, juicy, perfectly fried, with a classic taste of lamb, not interrupted by any unnecessary seasonings.
As soon as we get to Shymkent, we will definitely visit again.
The food has stopped being delicious, the kitchen has become halal. The service is boring. There are few people. The staff rests more often. The pilaf is so-so, there are places where they make delicious pilaf.
It was great there a year ago. And now it's a quiet eatery. Come to eat once and forget that you were here.
I do not recommend it.
The food is delicious. However, waiters from a neighboring state do not understand either Russian or Kazakh. I had to go to the admin with a request to replace the waiter
For many years, when visiting Shymkent, I have been visiting this lovely place with oriental cuisine. All the dishes are amazing and especially their mini samsa, the crown of the establishment! The staff is cozy and polite.
Every month my sisters and I get together, we communicate naively. Excellent restaurant, kitchen. Delicious dishes. I don't feel sorry for my beloved. I have one sister who likes to look at and compare the facade of buildings, the interior, the design, the decoration of tables. It's beautiful, sunny and oriental.
Sorpa, manpar, dumplings are delicious, kebabs are a little underdone, the staff is friendly and non-intrusive, they know the menu perfectly, they know how to offer. The interior and furniture are comfortable
Cook Shed-van love! Bi2 are not fools, they know where to have a delicious meal in Shymkent)
I often invite foreigners to taste our national cuisine here.
Very tasty cuisine. National. I advise you to try it. Friends come from Almaty, so they first of all go to dinner here. Yes, I think many people know the Cook Shed.
Favorite place for lunch! Pilaf is better than in Tashkent itself. The restaurant surprises the guests of the city with its prices. If you are a tourist, then pilaf, samsa and barbecue are mandatory
The first time I was in this institution 5-7 years ago, then it was generally super!
But today it's 4 by a stretch (no more).
Let's start from the beginning!
The first order was Andijan Pilaf - it was brought very quickly for 1 min, but it was cold, the Pilaf itself is very tasty (eggs, pepper, kazy for a fee).
The second order was- Samsa (Parmuda) - 4 small pieces.
Very tasty Samsa, not ordinary, but there is a minus in the very first samsa I found hair inside, I ate the rest with caution, very carefully))
The third order is Kebabs (lamb liver in a fat wrapper, mushrooms), all small.
Lamb and Liver are on fire, very tasty, just delicious.
But the mushrooms are dried, apparently no one takes them, they can be seen lying down. Dear mushroom suppliers, contact the owners to always bring fresh mushrooms.
Salads are fresh and excellent.
The tea is also good 👍
The waiter is a well done polite guy, very fast, it felt like he was the only one working)))
The bill is ridiculous for all this, a little more than 6,000 tenge.
I will definitely come again.
Overall rating 4....
It is necessary that the owners pay more attention to all the nuances (kitchen, cooking, serving)
Good day to all! Earlier, 6-7 years ago, it was very good here, they cooked delicious, even though the price tag was not too expensive for the city of Shymkent at that time, there were still a lot of people, but now it is not the place that it used to be. The pilaf is no longer the same, the kebabs are no longer the same, the only thing is that the waiters work perfectly.
It turns out that the Blue Palace interior is strong. The staff is polite. I ordered Andijan pilaf. I'm sure it will be great if I don't eat it yet. Because the food of such a place can not be so much..
Very tasty. The waiters are nimble and polite.
Kazan kebab top 🔝
The meat was melting right in my mouth! The prices are reasonable, even cheap after Astana and Almaty.
Everything is delicious, the service in the great hall is good. We sat the second time on the left at the entrance, I don't know what the hall is called, it's cold there in January, the waiters don't close the door at all, they asked to close it every time. Well, I would like to refresh this room a little, and this time the beshpanja was tough.