Kopyl

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Placing tables at distance
Washing at high temperatures
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Disinfection in gyms and spa
Disinfection of equipment in open spaces
Sanitizers at hotel
Employees use protective gear
Social distance floor marking
SARS isolating and calling an ambulance
Room amenities
Air conditioning
Food
Type of food:without food
Beauty and health
Bathhouse
Sauna
Sports and entertainment
Swimming pool
Internet
Wi-Fi
General information about the hotel
Stars:unrated
Hotel type:mini hotel
Number of rooms:7
Parking
Parking
Other
Distance to city center:less then 3 km, less then 5 km