This is just an amazing restaurant! The kitchen is a fire, the atmosphere is Italian, everything is as it should be! Chef Giorgio is just a master of his craft, it can be felt in everything: in the way he communicates with guests, and in what dishes he cooks. Be sure to come here, you won't regret it! I especially advise you to try beef carpaccio with gorgonzola sauce and fish from the chef — it's just space!
A very good restaurant excellent wines a wide selection of seafood and the pasta is wonderful the staff is very attentive the Chef himself comes out and asks the customers if they liked the dishes from their establishment
We've been to this restaurant 10 times. With my wife, with friends, with children.
But I put 1 for the last experience.
In the month of April, we decided to have dinner with 4 couples. We ordered steaks, salads, etc.
The next day, 6 out of 8 people fell ill.
The rate is 40, with all the symptoms of poisoning. We lay there for a week, took an IV.
There was a pregnant girl among us.
A week later, 2 of us called the restaurant and told them about the situation. They just wanted to apologize.
No one from the Opera got in touch. No one apologized. One of my friends recommended that I write a statement to the authorities. But the food in this restaurant is really delicious.
I decided to write this review because we had dinner with the same friends. And we discussed that people feel impunity because others don't want to swear.
I hope the restaurant staff will understand their guilt. And they will begin to take responsibility.
A wonderful restaurant with amazing cuisine and a real Italian spirit! The chef, Giorgio, loves his job and this is felt both in relation to the guests and in the dishes that he prepares. Definitely worth a visit to this restaurant! I especially liked beef carpaccio with gorgonzola cream and fish from the chef, which was not on the menu.
We were there 2 years ago, the prices were adequate, the food was quite tasty, the service was good, the interior and atmosphere were pleasant, the appliances and dishes were of high quality.
"I went to L'Opera for their "Italian pizza", but I got a complete disappointment. One of the pizzas was frankly burnt out: the crust is charred, the taste is burnt – there is no question of any pleasure. The employees only shrugged their shoulders at the complaint, not offering to replace or correct the error in any way. It seems to be a premium restaurant, but the attitude towards customers and the quality of food clearly does not meet expectations. If you want a proper meal, it's better to avoid this place. I regretted the money I spent and the ruined evening."
Disappointment and not a word more about this place.
I have been their regular customer for 2 years, but I will never visit this place again. The staff should be begged to bring food, but the food was spoiled for nothing. Fried lagman instead of pasta, frozen beef instead of carpaccio. The interior was ruined by cheap chairs and uncomfortable tables at which it is inconvenient to eat.
A great place to meet dear guests, dates. Good cuisine, great service. Pleasant atmosphere (there is a live piano playing). The price tag is high. The first, the second, tea, a couple of glasses of wine for a couple costs 700k
A great place with affordable prices for the center. I really liked the service, the atmosphere is calm, suitable for family gatherings. I liked everything about the food, especially pizza, salads and pasta. It seemed that there was a lot of milk in the cappuccino, although maybe it was very fatty or with cream added. Ginger tea warmed my heart). We will definitely come again to try the rest of the menu😊
It's a pity this restaurant was great, but it's been getting worse and worse lately. Today was the last visit.
The waiter for 8 people somehow accepted an order for 4, although they all ordered. Nikapli was not confused by the fact that half of the visitors did not have an order in his records.
It also turns out that it's our own fault that we didn't listen to him well.
A good Italian restaurant, there is pizza with tuna, which you will not find in Moscow during the day with fire.
Pleasant and responsive staff, calm atmosphere, atmospheric-unobtrusive music, delicious food and good Italian wine, what else is needed for a relaxing dinner.
I tried Bon fillet with porcini mushrooms.
They brought it quickly.
The meat was delicious, arugula and mushrooms had an excellent taste.
The compliment is focaccia with spicy oil in the style of Italian trattorias and an unlimited amount of decent ordinary water.
Artyom, the waiter, was always there, but invisible, and advised good wine. The service is at the level of a European institution.
The place is a must visit, near a pleasant park for a walk.
Good luck!
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4
1
wijulia
Level 6 Local Expert
June 22, 2024
Convenient location near the hotel. It is spacious, there are tables on the terrace. I ordered dorada fish with grilled vegetables and a salad with seafood. The quality of the salad is average: arugula, carrots, 2 shrimps, squid and scallops seasoned with olive oil.
Dorada is better, a little dry, without the traditional lemon and garlic olive oil.
The staff is new. It can be better.
Prices with a claim to haute cuisine, but I would not say that this is it.
We had a good time with our friends, a cozy and pleasant atmosphere.
On the menu: Delicious meat medallions. A great signature salad. Lasagna for 4 people. Very tasty dry Italian wine.
The account is about 250,000 soums per person. I recommend.
They put up an advertisement in the insta "come to our 5th anniversary", called back just in case, asking if you need to sign up somehow additionally - no. They came on day X, and they turned us around. "Top" is an institution, just a disregard for customers, I will never come here again and I do not advise anyone!
We visited this restaurant, the conclusion is that with all the PR of this institution, the pricing of dishes does not match the quality of their output. There is pathos, the price tag for two is a million, but we did not get pleasure.
There is too much pathos, too much PR. When the establishment opened, there was delicious food, respect and attention to customers. Gradually, the quality of service and dishes came to naught
The food is delicious, the chef is Italian. It's not pretentious inside, it's light, clean, boring.
The toilet is uncomfortable, shared: both men and women with a common part and two cabins.
The service is average, we got a new one, but he tried very hard 😅
The guests are mostly foreigners.
There is no dress code.
This is probably one of the most wonderful restaurants in Tashkent!
Amazing dishes, especially snacks! The right pasta, which they make themselves. If I understood correctly, the chef was Italian, but he left - and unfortunately his absence is felt - the plates are cold, and the dishes are carried for a long time. But the best of him is still left. There are wonderful wines and the most charming thing is the piano and the pianist who plays wonderful music. As a result, there were very positive emotions from visiting the restaurant.
Practically the only real Italian restaurant in the city. The boss is experienced and a great fellow. The cuisine is delicious and the wine is at normal (for Tashkent) prices
I liked the restaurant, it was delicious. They took risotto and pasta with mushrooms, and brought focaccia with olive oil and grated parmesan as a compliment.
I liked my pasta more than my husband's risotto, but he was satisfied with his dish.
Pasta with mushrooms can be asked to cook in a cheese head (the cost is more), truffle oil is also added, but I refused. I tried pasta in a cheese head several times in Moscow, they burn the head with fire and add pasta with a lot of sauce / broth, the cooking method is slightly different here (I saw it on Instagram video), I tried this cooking method in another restaurant and it didn't taste very rich, so I didn't take it here so as not to get upset and don't take any chances. But maybe it would be delicious.
I also wanted to taste the mushrooms so that the truffle oil would not interrupt them.
We came to this restaurant because we saw a post on Instagram about a truffle from Italy, but it has not arrived yet, so we are waiting for an announcement on social networks about admission))
We were on Thursday evening, around 21-22, live music was playing (the pianist), very nice.
I think we'll come to this place again, we really liked everything. We recommend you to visit!
A very Cozy, Beautiful and Delicious place in the Italian direction... I advise everyone who loves an Italian Restaurant, The choice of dishes will surprise you very much...
In my opinion, it is the best restaurant in Tashkent. Delicious and refined cuisine. Delicious desserts. Wonderful pasta and the rest of the kitchen. The staff is helpful.
We made a place when everything was occupied. The chief is a kind-hearted man. There was a flaw with one of the dishes we ordered. But this cannot affect the overall assessment of the institution. It's especially cool when there's live music.
I had high hopes for this "little Italy, in the center of Tashkent," but alas.
Disappointment 🥲🤌🏼
We ordered fettuccine with porcini mushrooms and fusilli 4 cheeses.
The serving and taste are sad, as if a person who does not know how to cook decided to discover new abilities for the first time.
The only thing I will praise is the porcini mushrooms - spicy and delicious, and the fettuccine was simply boiled (even without salt).
Fusilli is the same story, they regretted the cheese or instead of the declared 4x - there was only one.
Among the advantages: live music by Italian composers.
This is the best and probably the only Italian restaurant in Tashkent. A very good place for gourmets. The Italian chef himself greets the guests and accompanies the visitors. I assure you this place is worth a visit
A normal selection of wines, a very good menu. What I didn't really like was the interior and furniture. But the quality of the dishes is such that you can forgive everything else.
The interior is beautiful, but the service is intrusive. The food is average, slightly salty. Expensive and mediocre:(We expected something unrealistically delicious based on the comments, but we got absolutely average food.
I had dinner on weekdays in this restaurant, having read how family-friendly and comfortable it is, where the chef comes out to almost every visitor to inquire about the joy of consumer culture. First of all, I was surprised that in an empty restaurant they offered the smallest table in the center, as an alternative in the very corner, to the question is a full landing expected, I received an affirmative answer. It was already eight o'clock in the evening. well ok. There was no wine selected from the menu, and there was no sommelier who could clearly advise something either. I made an order for food, the snacks were delicious and fast. I can't rate the main course, because the waiters just forgot to place an order in the kitchen. I waited long enough, and as a result I went hungry. Of course, there was no full landing on Wednesday, the restaurant was half empty, and remained so. Why it was necessary to put me in the very corner is still not clear. The staff apologized and made a discount, there are very diligent waiters, they just weren't taught the basics of work. I never saw the manager of the gym.
Good cuisine, pleasant service. We visited on my wife's birthday, there was a full landing, but we didn't feel it. The restaurant serves Italian cuisine.
A nice place with excellent Italian cuisine and a pleasant interior. The location in the center of the city is also pleasing. Excellent salads with burrata, the pizza is delicious.
The food is terrible and very expensive, it's not worth the price, like an Italian place, but the wine is our place, I don't know maybe there are other wines, but the waiter said that only our local, the place smelled very much of the kitchen, I won't come here again, there is another Italian restaurant Capri near the Alai market, here it is much better I advise compare it yourself
The most favorite restaurant in Tashkent! The most delicious food! The service is at the highest level! The best salmon tartar, I recommend it! 💯 out of 10!)))
A great quiet place.
Delicious Italian cuisine.
Good service.
Water is poured for free in any amount (very important in the heat).
They do not require payment for maintenance (this is a real disaster for Tashkent).
Seafood risotto (with red caviar) - TOP!
When I was there, they didn't cook for a relatively long time.
For me, the best Italian restaurant. Italian chef Giorgio Bicorni, cooks incomparably. Excellent pasta and good fish dishes. The prices are slightly higher than average, but it's worth it. There are about 50-60 thousand pastes. The main dishes are 120-150 thousand. The service is very good. The atmosphere is very formal. The waiting time is like in restaurants.