It is tasty and not expensive, but the service suffers. We were on Friday at lunchtime, on the second floor. The hall was about 80% full. A colleague ordered manta rays. It would seem to be the fastest dish to order. But the mantas were brought when everyone had already had lunch. And we waited 15 minutes for the bill.
Everything is great. We had a great rest with the company. The staff is excellent. The kitchen is on fire. Serving 15-20 minutes. In general, it's a great place.
We were in the middle of March. The hostess can't wait to be seated at the table. Then the waiter did not bring the menu, which the guys from the next table shared with us. That I had to almost catch the waiter by the sleeve to make an order. They cooked for a very long time with a half-empty hall. As a result, I asked for the bill in advance, when the last dish was brought and ...Tadammmm...We waited 20 minutes for the bill. And the kitchen is delicious as always!
We came here after work for the March 8th holiday. The menu is very large. I ordered mutton with vegetables for myself. I didn't like it. It was sweet and had mushrooms. And the mutton stinks a lot. We ordered salads, a nest, a liver, a fresh salad and another one I don't remember the name anymore. We had a good time. The officers are very polite.
They can work with meat! And salads from fried vegetables are super! But I don't recommend cappuccino - it's a mess, maybe more like a moccachino... Demiglass sauce resembles an evil "Maggie" with flavor enhancers, but the waiter warned us..To be fair, the staff was helpful. 10% for the service in the bill is always annoying...
The staff is polite and responds quickly. In the kitchen: the usual dishes are so-so, the barbecue is delicious. But as noted, the bill is lower than the average check in the city. The interior is beautiful, everything is clean, the repair is good
The kitchen, the atmosphere, the interior are all on 5, and I put 4 for the staff, you wait for waiters for a very long time, when you call them they do not hear and constantly pass by, apparently headphones interfere with them, the same reason when you place an order they all ask 10 times. Moreover, this is not the first time and with different waiters.
At first it was great, but six months after the opening, the quality of the dishes served began to decrease. The staff, as usually happens in such establishments, is unqualified, the interior is already tired, it is noticeable that cleaning is rarely carried out.