A good place, with fresh beer and delicious meat. Fans of marinated steaks may not like it.
There are several VIP rooms. The service is fast, the prices are average or slightly above average.
Such a file atmosphere, a great place to sit after a hard job, and if it's Friday, then it's a double buzz to sit with colleagues.
The design is like in a real tavern, the BARTENDER is on fire, cook whatever you ask.
Ask the waiter for pies from the cook, she cooks them so delicious, you just remember your childhood🤩😍
The prices are too high for such a quality of food. The meat may be of high quality, but the cook obviously does not know how to handle it, there are no steaks.
It's a great place. It is better to book a table by phone in advance. Holding the Almaty stamp. The contingent goes checked with a check above the average - I have not seen drunken cattle fights
I don't have this beer, they drank it too, they didn't leave it for me, damn, I came to you for a delicious beer-steak, and you only have the second half of the desire. That's half the possible points (I round 2.5 to 3. If the steak was ugly, I would round it up to 2)
The kitchen is simply chic. The best restaurant in the capital! And the staff and service are at a high level! I recommend Everyone to try Angus and the Devil steak...
They cook well-they ordered shish kebab, the salads were delicious.Good draft beer.There is a summer garden in the summer.The service is average, the order was carried for a long time!