Frankly speaking, I haven't been for a long time. But the previous impressions/aftertaste were very good. On occasion, I will definitely try the cuisine of today.
One of the few restaurants that you want to return to. Excellent cuisine,attentive staff,wonderful beer,good assortment from non-alcoholic to alcoholic. I recommend.
The steaks went bad, after a while the fatty meat, then the marinade, as if the meat had been in it for a month. With all this, the price tag is only uphill!
The establishment is for an amateur, the staff does not behave very boorishly, the upbringing is lame, the food is very tasty, there is a barbecue area right in the hall
An amazing example of how a restaurant can be in demand even after so many years. It is noteworthy that the contingent has been maintained for many years, and this is a good indicator.
The steak made from dry-matured meat was inedible. It doesn't chew. Beer was offered only in expensive varieties - Spaten, Pauliner, Leffet, Stella Artois. But it's beautiful! The basturma is excellent.
This is my favorite restaurant. The waiter Ulas is a pro level God. The guy is very tactful, subtle and sensitive. There is also one girl, I always forget her name. The receptionists are very friendly. They say aphorisms in the bathroom. The wardrobe works like clockwork.
The cuisine is very tasty, we love steak and rustic meat! Beer is also delicious, fresh, but strong, you just have to be ready for it))) there are no complaints about the service at all. I hope everything will always be at this level!
Despite the good attendance, the restaurant is losing its position as a first-class beer establishment. The beer has noticeably "turned ugly". The kitchen is also not at 5. The same "For Post" will give you a head start of 100 points. What is invariable in Line Brew is the prices. Unreasonably overstated.
Everything has been going on as usual for 20 years. I've always liked this place in the center. The beer is fresh, the kitchen keeps the level. Thanks for the stability.