I liked the chocolate dessert, broke off a piece with a spoon and hot chocolate poured out of the hole of the biscuit turret, mmm, delicious. The interior is gloomy, dark, barbecue and other meat are cooked right in the hall, the hood is working, but I didn't like it. The steak was cooked for a long time, in the end it turned out to be very tough.
Meat with a BANG (angus steak) without any talking! The staff is friendly and competent, but with humor a little trouble, apparently it affects that I am a foreigner.
And yes, 4 only because of the fact that from unfiltered beer only the Hoogarden is worn to holes