Magnit Ehkstra

Variety of goods • 95%

Meal • 51%

Staff • 72%

Product quality • 52%

Promotions • 91%

Parking • 93%

Location • 80%

Cleanliness • 82%

Meat • 42%

Work schedule • 42%

Self-service • 55%

Fish • 40%

Drinks • 50%