The cafe is nothing like that. If you want, you can relax. As for the service, well done, stand by. The food, the portions are large, it's good. Cheap and angry.
We had a rest with your company, we liked everything very much
The service is wonderful, we quickly oriented the menu
According to the kitchen, large and delicious portions for the price
We will look in more than once 😊
A colleague's birthday was celebrated. The food is delicious, the portions are huge at a relatively low price. Live music, as well as a DJ puts on various dance compositions for different tastes. One disadvantage is that there are no air conditioners in the restaurant, only fans, which absolutely do not save in the heat, especially with an influx of guests.
It's a good place!!! Delicious lunches in the afternoon. In the evening, you can have a wonderful time!Good cuisine, attentive and friendly waiter service, a dance program that allows you to relax, dance, cheer yourself up!
Strangely enough, I liked the Butcher very much earlier, but this time, well, no, sorry. The food used to be so delicious, now... salads are so-so, except for serving - there are no complaints about it, there are almost no herring in the fur coat, and some kind of tasteless olivier, maybe because there are no eggs in the cut and only 2-4 quail halves on top - 300g of output is nothing. The meat board has become less tasty compared to the meat plate before. Previously, there were different rolls, smoked brisket, etc.. Now sausage, a couple of pieces of meat, blood and some kind of brawn, so-so cold cuts, och. for an amateur. Salad "Butcher" expected a little more... seasonal greens, and not a few pea sprouts on top and a sauce of a strange consistency on a mustard base, it would be nice to have acid and a lot less salt there. Almost all of it was left, like everything else, my old people took it away (thanks, put it in containers and bags), tomorrow I'll cook them a good hodgepodge. The veal brain pate with berry sauce was not bad, but the croutons were not crispy, it's a pity. To zucchini rolls with plums.cheese, but without pine nuts and Caprese, in general, no complaints. The waiters are polite, but not fast, it would be necessary to arrange their service more correctly on the tables. They did not wait for the promised music service, leaving approx.23.30. They talked music from 21.00, but at 21.20 it was not there yet, then they sang 3 songs to minus and that's it, just turned on background music. That's how this blonde was sitting after and some thick-set man in a yellow jacket was fussily moving from the bar, including behind the counter and to the muses.installations where she was bored, perhaps waiting for visitors to sing to her. I did not like that people in outerwear, like this comrade in the yellow trigger, walk in outerwear in the area where bottling and serving are taking place. You can consider me pretentious, or biased, but guys, your institution is great.It's gone bad. For me, there were so many joints for 1 pm. And the cherry on the cake ... at the end there was a cockroach crawling along the column next to our table. The guest who noticed was surprised, I haven't seen cockroaches for 100 years, even if I didn't bring them home. It was kind of uncomfortable, even though it wasn't my fault. And this completely discouraged the desire to leave a tip. I'm not whining, but I just want to draw the attention of management to these remarks. And I want to see the correction so that I can come back to you more than once. So that the institution would be in demand not only for catching up after where they work until 23, judging by how and what kind of contingent began to pull up there. Or maybe you are satisfied with the division of things and this is a new concept. Then goodbye, but still I would really like to say goodbye to Myasnikov.
Hello! 06/10/2022 I visited this place because I wanted to book a table.
The service shocked me. It was the first half of the day, there was only one waiter working. The girl is alone and serves tables and accepts reservations. It was suggested to wait 5-10 minutes or come up in the evening, but in the evening it was not convenient for me. I sat there for an hour and no one came up to me even once. I waited and watched it all, but she walked by. My patience broke down and I left, all desire to be there disappeared. If they can not accept the order, then what kind of holiday is organized is difficult to imagine.
It's still worth visiting this place, the kitchen, in my opinion, deserves to put a strong four out of five (a decent grill of vegetables, a decent grill of meat products, all kinds of salad dressings, and various types of sauces), in general, many THANKS to the chefs for the menu. The yield of portions, in most cases, is quite large. By ordering two or three items from the menu, you can have a very good meal. Special thanks to the waiters, they try to smooth out any inconveniences. Well, it didn't work out (I forgot, I ran around, I didn't remember, the client: not that (well, just a fool) (there are a lot of customers, visitors, consumers, but you are alone) well, somehow, but: I can, I can, I use (Thanks to the Waiters).
But, and a very big BUT, this is the watchmen's service (it may be called differently, but I do not know how, since no one taught them to communicate and introduce themselves). Having paid, and being drunk with alcoholic beverages in this institution, you, dear gentlemen and ladies, will not even be able to visit the restroom (if you have already left this institution and paid before) (as you will be told: that you visited the perekrestok store (located opposite or diagonally from this institution, they will check the bag, and it turns out that you are an undesirable customer for this institution). Well, it turned out to be very unpleasant to be such without committing any illegal actions. In general, the guards in this institution are very uncultured and illiterate, all that can be entrusted to them is the protection of a public toilet.
For this, please take your leave- I hope this review will help travelers in making a decision on visiting this institution.
This is my subjective opinion, it is mine and mine alone. I visited this institution on 10/22/2021, when these negative consequences occurred with the guards (everything else was at a decent level) . Before that, when visiting this institution (I visited several times), such behavior from the guards (I do not know what to call these subjects, since I do not know what their positions or professions are called (they did not introduce themselves)) with the exception of these negative factors, everything was at a decent level.
P. P. S all of the above is my and only my opinion. Please forgive me for punctuation and grammatical errors.
Interesting, textured. It is best to go with the company, because the dishes are large and the price is accordingly.... There is live music in the evenings.
We did not come for the first time in August 2021, we noted others, we thought we would have a good time. Everything went wrong already with the pre-order. The administrator who compiled the menu was simply incompetent in this matter and, plus, very rude, said that he did not have to know the menu, everything was written. In the evening, when we arrived, we realized that all the staff was new. The administrator was worried all evening about how we would send the children at 22.00, thereby taking out the brain from 20.00, saying that they were disturbing the visitors, even though they were just dancing with us and the visitors. The waiters are young inexperienced girls, they don't know the menu either, they never opened alcohol, it's a trifle, they carried bread for 30 minutes after the fifth reminder. We wanted to take a chair from the next table, the receptionist made such a noise as if we had trashed the whole cafe. The guards do not know their functions at all, they are rude and conflicted. Despite the good cuisine and music, we do not visit this place anymore and do not want to visit it until the staff changes. It's just unclear how to find out about it and where the owners are looking? It's a pity, but minus one atmospheric place in Mogilev...
We celebrated a birthday in a VIP room, but there is only one name from the VIP, because strangers periodically came in looking for something unclear (by the way, there are no identification marks that this is a VIP room, and not, for example, a toilet)!the staff also came in silently, I suppose a la into the pantry, which was located there, which was also not very convenient for the guests!there were 12 people in the room, it was very hot, the air conditioner "floated" after 20-30 minutes of operation and was turned off, the table fans did not save the situation, but thanks for trying.
As for the food:there was a lot of meat, it was delicious, although it was brought when everyone had already eaten snacks. The bread was just great: I don't know if they bake it themselves or order it - but it's beautiful!I also really liked grilled vegetables and potatoes baked in slices - special thanks! But some of the positions of the dishes for me personally were simple and a little greasy: (perhaps this is the "cost" of the banquet menu) black pudding, lard, planed butter, which everyone confused with cheese. The illusory "volume" of many dishes was created with the help of a green salad, it was not there except in a fruit plate (of course I love greens, but even for me it's too much)! I didn't want to be distracted from the holiday, so unfortunately I don't have a photo(
I would like to mention the pleasant waiter girl:talkative, with a sense of humor, attentive and at the same time unobtrusive (unfortunately, I did not remember the name)!
In general, in my opinion, it is not profitable to celebrate a birthday:55 rubles per person, alcohol and drinks were allowed to bring with you, but you had to pay for each open bottle, and no birthday discounts or bonuses from the institution.
The guards are banging to the music, the women's bathroom is dirty, the promised live music has not been heard. Previously, the institution was very attractive, but now the level has dropped significantly.
I visited for the first time on Wednesday, the menu staff does not know, the order is not fixed, the wait is more than 4-50 minutes. To the question of why it took so long, the answer is a lot of visitors. In fact, I was not too lazy to look, no more than 10 people. The only plus, draught Warsteiner, light, refreshing
The menu is for an amateur. Ears-udders-navels, as I jokingly call them. There are no memorable dishes. The staff may forget about you, especially when there are a lot of visitors.
The kitchen is good, you can eat great, but if you are going to relax there, then I will tell you that this place is only for those over 30 years old, because only such people live there. The disadvantages are that single men who don't have a drop of embarrassment can get to you.
We just wanted to go out to eat, a woman over 40 years old immediately came to us and asked her to pour. Not the best impression left of this place.
We visited the famous Butcher with friends, celebrated each other. Honestly, I was pleased with everything. The service is on the level, there are no questions about the kitchen at all, delicious, fast. Very beautiful live vocals. The DJ girl is just fire, the music is awesome. The only thing is, it's a little hot, of course, otherwise we're happy with everything.
This is not the first time I have visited this institution and everything was fine with me, but what I saw was a Shock to me!!!
12/19/2021 my colleague and I went to dinner and sat down at a table that we liked, we ordered salad, barbecue, grilled vegetables and mulled wine (I'll write about mulled wine a little later). When we were waiting for our order, a cockroach ran near us, we called the waiter and told him about it, but he calmly replied that we had poisoned them and allegedly he (the cockroach) would not bother us anymore. When our order was brought to us some time later and my colleague and I started talking, we discovered how a Cockroach got into the salad plate, invited the receptionist, she calmly invited us to move to another table and replace the salad, to which we agreed.But you won't believe it, and there was a waiter personally on our table, catching a cockroach with a napkin, of course the waiter apologized, but it didn't make it any easier, the evening was ruined!!! So that you understand, cockroaches walk everywhere there, even in the toilet!
And now I'll tell you about mulled wine, there is a fixed price for a glass of 5p on the menu, but in fact, when the receipt was brought to us, there was a price of 9p. after learning where this price came from, the answer killed-"you had another wine," although it was not written anywhere and the waiter was not agreed.
I do not recommend this place to anyone!!!
It can be visited if only by the Sanitary station!!!
See original
4
A
Anonymous review
October 25, 2022
Very tasty cuisine. Competent staff. The portions are huge. The menu is varied, there are many dishes on coals. I recommend it!
We went to eat with our daughter .attentive and friendly waitresses immediately helped with the selection of the lunch menu.We didn't have to wait long, food was served within 5 minutes.aesthetically pleasing, beautifully decorated, and most importantly hot, fresh, delicious and homemade!!!!!we enjoyed eating in the comfortable coolness (although it's hot outside!) and they were able to continue running about their business.thanks for the minimum prices, this is a big plus!
The dishes are huge. The lamb ribs were like chewing gum. The mushrooms in the sauce are tasteless. Caesar salad is great.grilled beef is delicious, caprese salad is delicious.The staff periodically came up and asked what was needed. The interior is great. Self-made liqueur. I advise you to visit. I recommend making a menu with photos, it would be easier to choose.
We went to dinner and were satisfied. Solyanka with pieces of real meat, rich - very tasty, Caesar with pieces of trout is quite light, large pieces of grilled fish, everything is delicious. For a hot pork neck steak, my husband liked it. I ordered a Dorado for myself - I liked it. A very pleasant tincture of their own production. In general, the atmosphere is pleasant, the staff is polite and friendly. We were on a weekday at 19.00, there were almost no empty seats in the restaurant, the institution is popular. It's a pity that we didn't try the Strudel this time. We were here half a year ago, returned for Strudel, but we were quite satisfied with dinner and have already decided not to overeat. Let's go back again!!
The corporate party was celebrated 3.03 23.
I won't write much.
In the kitchen 2 🌟
By personnel 2 🌟
Live music 0 🌟
As a result, I can say,,,,,I WILL NEVER GO TO THIS INSTITUTION 😔
I saw cockroaches in the hall, the cleanliness of the dishes wants the best and it is unclear why the full ordered bottle of alcohol was poured into a similar one, while spilling a little on the table...
Large portions, good price. The contingent is so-so, of course!
See original · Русский
С
Сергей С.
Level 7 Local Expert
December 11, 2021
I admit right away - I don't eat meat))) we went on a campaign. The dishes looked good (friends praised them), the portions were decent, even I found something to eat. The music is better than average, but not so good. A small dance floor, it pisses me off that they give drunk people, if I may say "women", karaoke singing is just torture, even for me with my defective musical hearing. The staff is generally friendly, but not agile (perhaps due to the large number of customers). He works until 5 a.m., so we've had enough. The portions were so large that many did not even eat half of them (there were 8 of us). For Friday-Saturday gatherings, people over 30 are just the thing👍👍👍
They celebrated their son's birthday, their food was not bad, they liked the meat set. But there is very little room to dance, and sometimes cockroaches run through. As it is, it's a decent place.
It's a disgusting place!!! We celebrated the anniversary, the boorish attitude on the part of the staff, the guards are conflicted, quarrelsome, not literate, they climb to fight. It is very stuffy, the room is small, the toilet is terribly cleaned. The waiters are very slow, only after 30 minutes they brought bread. Regarding the kitchen: I liked the kitchen, the portions are large, it looks decent.
I do NOT advise you to visit this institution, there are very negative emotions from visiting this institution