The product is not always fresh.
There is a lot of water in the sausage.
The prices are too high.
They don't know how to make krovyanka or potroshanka. What their ancestors only taught them.
Or it's such a business. To make an expensive final product from cheap ingredients.
It's just a paradise for a sanatorium. Many people work there without gloves, the products are not covered, they took money and will cut your meat without washing...