A great place to meet friends.Shish kebab is also cooked normally, besides side dishes and salads are served in huge plates.I can 't eat alone !The only thing depressing is the building itself: dark, bulky, frightening at night.Who came up with this?There are no more such "mourning" buildings in the city.It just ruins the city.Moreover , it is located at a brisk intersection , you drive off the bridge and this two - story monster opens up to your eyes .The city is definitely disfiguring.
The kitchen wants to leave the best. The barbecue is not tasty, the interior is meager, not cozy, very poor lighting, not a convenient location of the tables, in general, I did not like everything.
Great place! The original serving of kebabs for the company is in meters!
Convenient location of the guests, fast service. It was the first time we were with a group of colleagues, but I think now we will visit this hospitable place often.
The atmosphere is cozy and pleasant to be there.
It could have been better in the kitchen, they ordered a meter of barbecue, brought thin strips of meat on wooden sticks. As a result, half of the barbecue, which consists of beef, has not been cooked, the meat is half-cooked. The second part of the chicken was cooked well. I do not recommend ordering this for 15,000 tenge. I do not recommend taking shashlikoff beer, the body is terrible. Usually we drink 1.5-2 liters of beer at home for one person and it's fine, right from the first glass of beer, it sticks out specifically, it feels like they are diluted with strong alcohol. As a result, we regretted that we ordered 3 liters of shashlikoff beer, drank a maximum of 2 liters. Many items are not available on the menu, which is also disappointing. Or glued positions that turned out to be available at the moment, as a result, the assortment seems to be large, but in fact 5 times you need to find out from the waiters what is available.
The kitchen is very tasty and a wide range of dishes, as well as a large selection of drinks, but there is one thing but the atmosphere is lame too much light in the halls and there is no dance floor!
Terrible meat, it's definitely not kebabs, boiled, tough old meat with no taste at all, but for takeaway, in general, like dogs they put this cabbage, sour besides, a portion like for a child.
Since we are paying customers, you will be kind enough to prepare accordingly to your set values
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3
A
Anonymous review
July 3, 2023
We came to relax with our family
The evening was ruined
Yes it's cozy and beautiful
But the staff is not friendly at all, they didn't even say elementary hello, goodbye (
And the kitchen is a separate topic, just the food is disgusting, the cream soup seems to be filled with vegetable oil on top
The meat is really raw and rubbery, there is not even salt, it is tasteless
And for a minute, the prices are not cheap, but the food is terrible
In the future, I do not recommend it!
it was a good place, everything was delicious, I celebrated my birthday there. The table setting was only different, there would be a minus in Oren because of this.)
We do not recommend it at all
What does the whole network have to do with it
The kebab is not delicious
The service is bad
The kitchen is generally weak.
The prices are high.
We do not recommend it to anyone.
Look for other places
The kitchen is good, a wide range of dishes, for different tastes. A good lunch, Alyona was a polite admin, there is a dance floor and karaoke. The waiters of the video are newbies, but in principle they were in time.
The shish kebab is so-so, I didn't like it, the sauce is sweet with honey or something, I didn't like the beer either (generally for an amateur! Here's about the service and staff a solid five, the atmosphere is super, if you want to bring a girl, the very thing
This is the best place from the entire chain of "kebabs".
Good, delicious food.
I had to travel around Kazakhstan, and I liked this place.
The pork is delicious, the side dish in the form of chips is excellent. Not overcooked. Borscht is gorgeous.
The only thing is, the waitress was in no hurry to bring the change, but we decided to let it be for her tea. Although in this country, 10% of the service fee has already been included everywhere.
Everything was fine at the opening, that was the first time we were there. This time they visited on my birthday on 18.01 and were disappointed after all... The reservation was not confirmed, one admin did not transfer it to another, okay, it was a weekday and so there was no one. Further, no one meets on the second floor, according to the menu: the pictures were removed, some positions were changed, the bar is half empty. The admin reacts quickly to comments, I conclude that you often have to deal with the kitchen, the waiters are weak, honestly and without offense. Cuisine : we ordered the same salad 2 times at the beginning of the evening and at the end, yes it was delicious, but the first time there was no bell pepper in it and garlic was not felt, in the second case it was already there, we ordered a grill set, beef was difficult to chew, the salad was bitter as if it was. By the way, the appliances were served after the salad was brought first and I had to talk about the drinks so that they would be brought. The bartender is also nimble . Cheese sticks are a separate story, they could not be cooked for me twice and, lo and behold, they were made for the third time (60 g 3 medium, I would even say small sticks), but they could not be made the first time, they were cold, I just let them touch and look inside. An action was registered on Instagram , allegedly a wine wednesday through ! There are two different offers from which it follows that the namesake received a bottle of wine as a gift , but we were told half the price after the cocktail and other alcohol were ordered. The strangest thing is, only the waiter congratulated after she took a picture of the ID, although the same Instagram shows that they congratulate people with a cake or cake. It is very, very strange, even somehow insulting. The atmosphere is calm, the music playing in the background is not loud. Honestly there is nothing to praise for😭 I will not go to this institution anymore 🤷
The food is delicious, the staff is terrible, first of all, the receptionist forgot about our reservation and our order, which we made a week before the event and called a couple of hours before. Nothing was ready, the table was not set, we did everything ourselves and set the dishes, and then we also cleaned the dirty ones, because you couldn't get a waiter. The administrator Maria came 1 time and that's it... And this is a karaoke VIP booth. The karaoke itself is just terrible , they couldn 't turn it on and set it up for about 15 minutes .Honestly, the sound and equipment are just terrible , like a microphone from the market .
As a sign of apology, they brought us gifts, but the review is as it is.
It's delicious, but they brought undercooked meat, as well as the sauce on the meat is too spicy, I really liked the potatoes, I always take them, in general, I advise everyone
A solid three, the assortment is present for half, steaks from frozen meat, shish kebab is the same, salads and snacks are not bad, but the main meat dishes are second-rate : (
In principle, the bar can also be characterized as 50/50 availability.
Maintenance : speed 4+, memory 3.
The atmosphere is mediocre.
Once again, disappointment...
the hearth and peppercorns remain a priority in terms of soul and delicious meat!
Terrible kitchen! We ordered a barbecue, brought large plates, cabbage salad, fried potatoes, and pita bread, and a little shish kebab on them! Although we just ordered a barbecue ! The prices are very high, it does not justify itself! I do not recommend it!
The cuisine is very tasty at the highest level, the service is good, the admins are well done, sociable, you can immediately see the pros in their Delhi! I really liked the very good bar!
The dishes are mediocre: the croutons are so fatty that cholesterol plaques are instantly formed in the vessels. The situation is similar with onion rings.
Chicken in Caesar and Summer soup is a little damp.
The waiters do not know their menu and ask the administrator a million questions.
We were sitting near the bar, we heard so many obscenities from the staff about visitors from other tables. Well, I want to talk it out, you can do it in the kitchen, and not in front of visitors. A very unpleasant impression was formed about the institution.
Problems with delivery, judging by the conversations of the administrator, could be heard on the entire first floor.
Of the advantages, only the beautiful decoration and design of the room. And pasta with red fish.
I liked the originality of the barbecue in this place, or rather the design of the kebabs is unusual for our city. In general, the place is quiet. A wide range of dishes
Everything is good, the service is acceptable
However, the price tag is a little expensive and in my opinion the hall is a little cramped
Otherwise, everything is fine.