I looked at the reviews and decided to buy a shawarma in this institution. I was immediately confused by the fact that they did not issue a fiscal check, but later everything became clear. In the evening we ate it had an average taste, like everyone else, but in the morning I was almost late for work because of my acquaintance with the white throne. It seemed that I cleared myself the first time, but then I had to run a second time.
One of the advantages is not a very long waiting time
Of the cons, everything else
I do not recommend it
Recently, the quality of shawarma and its filling have deteriorated very much.
Now the price does not equal the quality at all.
Then there are no ingredients, but this is half the trouble, then instead of the standard shawarma, you will get do not understand what. Fresh cucumbers mixed with pickled ones. Garlic sauce is only on the menu on the window, and the filling is usually ketchup, there was no smell of sauce there. The composition of the shawarma is constantly different, you order a Standard shawarma, you will get a "Riddle". Sometimes they will put a tomato, sometimes they won't. The combined hodgepodge is obtained every time from the remnants of luxury. If earlier this shawarma was recommended to everyone, now it is not always.
An Armenian used to work, but after 2 years another one was working and he abandoned it every day all people are knocking, no one opens the worst shawarma in Belarus, I do not advise it and the shawarma is sour
If it 's about a kiosk on a military camp , then they do it quickly , but the quality is zero . It was a pity for the money spent and it would have been better to go somewhere else
This, it is necessary to figure out who owns the shop in general, it feels like meat from the soldiers' mess hall of HF 86 runs over there, and soldiers and officers run after it and finish this incomprehensible product called shawarma.
From the very opening, a young Armenian worked at this point, who made quite tolerable shawarma for a reasonable price, then the point closed for a week or two and after it reopened, an older man already worked there. After this "personnel change", the quality of the shawarma, and the service in general, deteriorated significantly, and prices, paradoxically, increased. The point is now working on some mysterious schedule. It usually opens in the late afternoon, sometimes it just doesn't work for several days. A man who makes shawarma often works without gloves (although the guy before him always wore them). The meat tasted disgusting. There are always hard pieces in the shawarma. Previously, it was always turned on a spit, which maintained its temperature, but now the spit for meat is not used at all. That I won't go in, the meat is always on the plate and how much it lies there, given that the meat manages to become dry, and some parts of it can break a tooth, I'm afraid to assume. Moreover, it often happens that there is no chicken meat at all and only kebabs are sold. The size of the shawarma is generally some kind of fierce randomness. It happened that I ordered the largest one for 12p, the next day I already took the small one for 7p and the difference in size was well, a maximum of 100 grams. And it happens all the time. I usually take a medium shawarma, but I never know what size it will be this time. I'm not talking about the service at all. It is clear that the man who works there does not have Russian as his native language, but still banal: "hello, what will you order" and "bon appetit" can be said. Otherwise, you come to place an order, and this guy looks at you like that and throws this rude "WHAT?", as if he's doing some super important business there, and you came and distracted him here for something else. In general, it's a pity that the place has slipped, I always used to take shawarma here, because cooking is an unbearable occupation for me, but here for an adequate price you could eat normally. But alas, after the last order, with soft pita bread, hard meat inside, and generally cold shava is clearly not medium-sized, I don't set foot there anymore. I will hope that the last shawarmist is just on a long vacation and one day he will return)
For a suburban type, it is quite possible to eat and not worry about the stomach.Tasty, fast, shawarma is chicken with vegetables, everything is well soaked, pita bread is perfectly twisted.