That's right, very good! There is always pilaf at lunch. Sirozh has been preparing it himself for many years.
The fact that the cafe is located in the mahal far from the road does not bother a single gram. You want to feel the Samarkand way of life. Go to Sirozh Osh.
Siroj is a very hospitable host. We arrived 2 hours before the pilaf was served. He showed the whole process from beginning to end, gave tea, answered all the questions.
The pilaf itself is amazing.
In addition to pilaf, water and sweets are served on the table, you can choose from: okroshka, salad, greens, some local yogurt, onions. Tea is also served.
Yandex maps behave incorrectly (see the previous commentator. The cafe is located on a parallel street, which is closer to the cemetery).
It is necessary to warn in advance that you are going to come because Sirozh calculates the number of ingredients for the guests, because a lot of people come and the pilaf is disassembled immediately.
If you want to eat delicious national food - you are here
You will be met by a sincere host and will be deliciously fed for a small fee.
There is one difficulty - it is to find this house.
Well, nothing, I did it and you will do it.
Excellent cuisine, Delicious pilaf and fresh vegetables, There is always a lot of local people in the morning. So if you want to try pilaf, come on time.
The best and most delicious pilaf in Samarkand and even at night there is a pilaf family business it seems the waiters are his children the salads are delicious
Один из лучших Zigir SamOsh
В одном ряду с Шавкат Ош Ходжи соат и Ахмаджон Люкс Ош Панджаб.
Класическая подача, можно заказать спец вариант, так как вам нравится.
Я сегодня заеазал 1 плрцию, много моркови и двойную плрцию мяса. Как говорится сыт и доволен, единственное далеко от дальнего лягеря.
Шеф повар сам лично приготовить плов. Очень вкусно и сытно. Официанты быстро обслуживают клиентов. Желательное время посещения 11:30-12:00. Настоящий Самаркандский плов !!!
Аутентичное место, если хотите попробовать местный как он есть самаркандский плов) оформление простое, что позволяет проникнуться местным колоритом и прочувствовать именно вкус настоящего блюда плов)
This place has become one of the most striking gastrodostopremarkability of Samarkand. Get up at 9-9 30. Have a little breakfast and go to pilaf. Start at 10 and watch the whole process until 12. Sirozh will tell you everything and show you. At 12 you will get the first pilaf and the magic will begin.
They came an hour earlier, they met us and sat us down to drink tea! Yandex maps shows the road incorrectly in the last section, do not turn right, but go straight past the cemetery wall, and then right up the hill until you stop, on the left is the entrance without a sign!)
Классный повар, я попала к нему через знакомых, упросила активировать инстаграм . Теперь каждый раз вижу как он готовит, стремлюсь в Самарканд. Не поленитесь, и езжайте к ним в махаллю. Все по домашнему скромно и вкусно.