Tör

4.9

91 rating

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Level 5 Local Expert

Everything just great!

Level 24 Local Expert

A good expensive restaurant, dishes from different regions of Kazakhstan are presented, delicious Kazakh tea with salt, baursaks, delicious locally caught fish, unusual combinations in salads, very polite and tactful waiters

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Брюс Вэйн

Level 10 Local Expert

Open kitchen An interesting non-trivial menu with authentic cuisine I recommend taking several dishes to the table, the portions allow The stylish, warm design and uniform of the staff add the right "cherry on the cake". It's a great place, I recommend it.

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Шамиль Гаджиев

Level 11 Local Expert

A super restaurant with delicious food and amazing service! I've been here twice and I was thrilled both times. Especially in contrast to Siro, who was in the same room relatively recently and was not at all impressed. From food: definitely take Caspian trout and samsa from snacks. It is incredibly delicious, I am ready to recognize only the meat pie from the Moscow Sage as an analogue of this samsa. Of the hot ones, I tried lagman with steak and kulak nan (the modern reading of beshbarmak) — it was amazingly delicious and interesting from the point of view of getting to know these dishes from a new perspective. But the desserts deserve a separate review, because these are the best desserts in Almaty that I have tried (and I have tried them enough). Among the disadvantages: not very tasty dolma and baursaks (which is strange). But I was right after the opening and they told me that the recipe would be changed. I would also like to thank the abr restaurant holding for the concept itself. I hope that in the future we will have more projects that will modernize and rediscover the tradition of the cuisine of peoples from the CIS countries.

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Диана Ишмаева

Level 12 Local Expert

A wonderful place with traditional cuisine in a modern interpretation. Everything was perfect: from the interior and the work of the staff, to the serving and taste of the dishes. Everything is designed in the national style, the chef brought his own highlights to each dish. The entire interior is made of local materials, as well as dishes. The work of waiters and hostesses is at the highest level. Thanks to this restaurant for the modern immersion in the national cuisine!

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Victoria

Level 14 Local Expert

Delicious, beautiful, good service. I liked everything! Of the disadvantages, I did not find how to leave a tip in the application, and I had little cash with me, I had to leave a small tip 🥲 I took the kaza tartare, crispy eggplant, dessert, lemonade and coffee.

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Алексей Карпов

Level 12 Local Expert

The food is a masterpiece (worthy of a Michelin star), the waiters are attentive and not intrusive. The impression was spoiled by two women in black clothes with sour, dissatisfied faces who act as overseers. Dress them up neatly and make them smile. Or hide it behind a screen - let them look through the hole. It also infuriates the type of "VAT" in the bill, which is wound up from above and so expensive dishes. What? Is it scary to raise the price even higher? I will return for such food for any money. But bullying with hidden margins is frustrating.

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Вячеслав К.

Level 11 Local Expert

Cool restaurant.....first of all, the main hall is on the second floor, the intrigue......once in the main hall, you are a little shocked, the hall and the kitchen, without partitions, resemble something like a master class! The service is good, the girls work hard! The dishes are unusual....It's the perfect place for me to meet....A quiet and fun place!

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Artush S

Level 18 Local Expert

Sooo delicious food, and great service. Nice interior and good service. I'll be happy to come back.

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sabinazdarova

Level 5 Local Expert

That's great! Entourage, service, food - all for 5+ I took eggplant salad, potatoes and duck - everything is very tasty. The portions are average, just what you need so that you can try several different dishes

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АРТУР

Level 12 Local Expert

A claim to a cool restaurant... The failure is complete. Friends invited me yesterday, I thought they were sorting it out... there are only 8-10 tables in the restaurant, small, cute. An open kitchen. Half of the cocktails are delicious. That's all the advantages. The order was taken by a waiter who could not speak clearly... I was stunned. I can't make out anything. The diction problems are such that I asked everything 3 times! And still I could hardly guess half of it!! We ordered snacks: samsa is ordinary, a little dry. A lamb kebab is a shame. Why submit such a thing at all?? It tastes better in the stall, again dry, tasteless. Bread - served 1!!! 1!! A piece, for money, for three!!! Really 1 cut piece!!! I've never seen this anywhere!!! Farm bread...... There was something else, I didn't even remember it. The hot one is a rack of lamb, it sucks. They managed to ruin it!! The square is filled with some kind of sauce, half-cooked, you're barely sawing with a knife!! Lamb ..... Yeah... the 2nd dish, some kind of specialty, pasta like beshbarmak, and kazy thinly sliced, fried like bacon. Well, it's OK, I ate a little, the dough is tasteless. the 3rd course - cheeks - again, nothing special. We waited for food for an hour!!!! Even snacks for half an hour. Why did you get 5 here???

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Дарья Пасеко

Level 7 Local Expert

This is a very cool modern interpretation of traditional Kazakh cuisine. It's a great place! A must-visit!)

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Pavel Rodygin

Level 4 Local Expert

A very cool modern interpretation of Kazakh cuisine. Horse meat tartare and kaza tartare are highly recommended. Cocktail north is a fairy tale - you drink and feel that you are eating berries in the spruce forest, as in childhood.

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Olga Kudlay

Level 6 Local Expert

How delicious it is here!!! Traditional Kazakh cuisine in a modern interpretation. I highly recommend it!

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Олег Скобелин

Level 6 Local Expert

The horse meat tartare was a great pleasure. A pleasant and popular place with friendly staff and delicious dishes of national and European cuisine.

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Salauat Turekeshov

Level 8 Local Expert

The dishes are very good, except for the lamb rack. The kitchen is open to the guests, which probably gives a feeling of "haute cuisine". Good serving, but the output of the dishes is too small. The prices are quite high, but the contingent is appropriate. In general, the quadrature is well used, the location is fantastic, the service is on the level. The waiters are very tall.

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Иван Иванов

Level 15 Local Expert

Great interior. Great kitchen. The service is not bad.

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Любовь Щипцова

Level 10 Local Expert

Amazing service, very beautiful interior, everything is delicious, but not wow :)))

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Екатерина К.

Level 8 Local Expert

My favorite gastronomic set! Just a master of the premises in Almaty

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Тимур Аюпов

Level 12 Local Expert

Kazakh cuisine in a modern interpretation, beshparmak turned out to be impeccable for all guests, extremely professional service, a check above average, but it's worth it, very tasty homemade sweets for dessert, spoiled guests from Moscow were satisfied)

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