It does not correspond to the popularity of IGNORAMUSES of taste. The staff is weak, the food is bland, the interior is mixed tasteless. I can safely say nothing. And the prices are Moscow horse prices. 1-
I was disappointed in the establishment, the extremely weak cuisine and the low level of waiters.
To begin with, when choosing a dish, the waitress told about him, interested him, and then with a stony face, said that he was not there, well, okay.
I ordered a salad with salmon and avocado, so there's just a wooden avocado, so also with a bitter taste, I called the waitress, apologized, took it away saying that they now have such a wooden avocado, they say yes, we know about the problem, but we serve the dish, so to speak, the guest is not a mammoth…
Before ordering filet mignon, I specially refined how the dish is being prepared, in a whole piece or cut into two, I gave the answer that the piece is whole, but they brought two separately cooked ones, to say that it was filet mignon, to say nothing, at best it can be called medallions and that's all. The waitress didn't say anything to that.
Rib eye is a very fat piece, literally 1/3 of the steak is solid fat, even though it is rib eye, but it's still a lot and why do you have steaks salted immediately when serving the dish ???
A bad institution, a one-on-two kitchen together with my flow, for a coffee shop maybe the chefs cook well, but not for the restaurant…
The atmosphere and interior were at a high level, but there were no people. The kitchen was good and quite suitable, but the atmosphere said that it should be better. The staff should also be tightened up.
It is better to have dinner in a business or romantic atmosphere at this institution. Vocalists sing on weekends. High quality and not expensive at all, especially alcohol
Yes, it's beautiful, and no more. The kitchen has slipped by 3 degrees with a stretch, and judging by such cooking, the prices are very high. The alcohol menu has not been updated. We ordered a salmon steak and brought a salmon bar. And it's time to expand the menu(. The waiter should come up from time to time and ask if anything else is needed, but this is not done (you catch it with your own eyes. The music is playing too loud. And in such an institution, rules should be established for everyone, namely the rule of a quiet tone, people sit as if somewhere in a diner. The format of the restaurant is set by the appearance of a European one, but because of the savages of people, you sit as if in a cheburechnaya.
In general, it's not bad. Pleasant service and good food. But a 4500tg salmon steak is just a disappointment. A small piece of salmon with rice, nothing unusual or interesting. It would be a little worse in the dining room, it needs to be fixed.
Excellent restaurant, very TASTY food, polite staff.
There is live music in the evening.
There is a discount on alcohol on Thursdays.
The check is above average, BUT VERY TASTY!!
I've been there several times, but I still couldn't try the Premium marbled beef steaks, the golim Selekt sometimes turning into Choice. Besides, the last time, the steak was terribly over-salted. As an apology, 10 percent of the service was removed. The atmosphere is a small loft cafe, a burger joint. The rest of the dishes are prepared at a decent level both in taste and in serving. Beer is very expensive. There is a large selection of wines, for almost any purse. The fruit drinks are delicious, the price is reasonable. You can sit and have a delicious meal, but you will not see premium steaks as in the advertisement.
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Anonymous review
May 6, 2022
Delicious steaks pleasant staff convenient access good Parking convenient location
Very tasty, beautiful! The staff is polite and nimble. The variety of the menu is also pleasing. Wok salad with eggplant Van love! And the BBQ beef ribs just melt in your mouth! Bread of our own production was baked by my mother as a child. I love this delicious and beautiful restaurant!