The Plov
1000 reviews
June 9
The best plov in whole Uzbekistan! I’m from Tashkent and tried many different types of plov but believe me this one is the best!
July 15
I think it is one of the best Pilav in our city. Very delicious pilav, it was mouth-watering. But place was very crowded
April 9
The food was okay. The service was bad. They got our order all wrong and added all the additions to our plov that we didn't ask for and it really raked up our bill.
1
September 7
Earlier service was now mostly commercial taste also average
November 11
Great atmosphere
October 6
Doroga
1
March 16
Interior , meal 👍👍👍👍
1
October 24, 2023
A little bit weak service
2
2
October 1, 2023
Good place for you
3
March 12
Good
4
January 9
Good
3
August 1, 2023
VERY good
3
August 27
Guys, this is delicious! The pilaf is wonderful, delicious, fragrant, hot, with sweet tea right bombyau! The place is always crowded. Most of the visitors are locals, which clearly indicates that the choice is correct. A free welcome cup of tea awaits you when ordering. The pricing policy is average, quite adequate. You will visit Bukhara, you will not regret it.
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2
June 9
I definitely recommend a visit. Excellent interior, very attentive waiters. The most important thing is very, very, very tasty pilaf, huge portions and at the same time we were surprised by the affordable price. In Russian rubles, 850 rubles were spent for four people for a restaurant - this is just a ridiculous price
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2
September 10
Definitely a good place to eat delicious pilaf! We took Bukhara pilaf-magnificent!!! The portions are large, we took 0.7-we ate. they also took lightly salted tomatoes without skin (they are called "naked tomatoes" in the menu)- delicious. Two spacious halls with different designs, but everywhere there is a very beautiful decoration, in oriental style, all accessories are perfectly matched, in the second hall there are photos of old Bukhara on the walls! This place was recommended to us by the owner of the guest house where we stayed -crazy gratitude to him for this!!
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3
October 18
Great place! I was pleased with the pilaf. Everything is very well organized. Despite the flow of both tourists and locals, the service is fast and clear. I liked the concept of paying at the exit by table number. The price for a visit is about 350 rubles with pilaf and tea. It's just a fantastic combination of price and quality. I definitely recommend it!
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1
November 12
A great place not only for lunch, but also for immersion in the local pilaf culture. They cook very well, excellent service, reasonable prices. There is a large enough parking lot. A lot of locals means the place is proven.
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September 18
Delicious Bukhara pilaf, snacks, fast service, affordable prices. For a vegetarian, you can find food - a lot of vegetable salads. On each table there is a plate with a local sweet parvarda. They took okroshka, fresh vegetables, a portion of Bukhara pilaf, a flatbread with suzy and tea - everything turned out to be 70-80 thousand soums)
I advise you!
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2
October 21
Nice place , clean , lots of places .We took 2 types of pilaf : Bukhara and Samarkand , I liked the 1st diet very much -tastier than in Tashkent)), "naked tomatoes", the service is pleasant .I recommend you to visit for a delicious lunch.
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1
November 12
An interesting place where both locals and tourists eat. Delicious, amazing Bukhara pilaf, which is considered dietary. Delicious. The staff is nimble, everything was covered, served and everyone was counted out. Thank you for your hospitality.
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1
May 25
A great place, inexpensive and delicious. You can take different types of pilaf. Perhaps one of the best pilafs where we ate in Uzbekistan.
It's a pity that it only works until 15.00, but in general, almost all pilafs are in this schedule.
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3
June 3
We came to Bukhara to try oshi sufi and were here, we really liked it. Pilaf is moderately dietary, a large selection of pilaf supplements. The staff is friendly, clean, delicious. As a result, I highly recommend it
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3
1
August 21
Great. A modern, neat catering company. Well-established business processes. It works from 11 to 15, during the hours of the most active demand. Delicious, fast, understandable. It is necessary to take pilaf (it is possible with additions), salad and tea
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2
October 4
A short menu. Two types of pilaf. Bukhara, light. Samarkand, fried in appearance is very heavy (dark in appearance).
Portions of 600 and 400 grams. They took 600 for two people. You can take it with you.
The pilaf is delicious. The meat is soft and juicy. There are various additives, quail egg, horse meat, and others.
A couple of salads on the menu are Vitamin and Vegetable. Water, drinks.
The impression of a Makdak for pilaf.
Orders arrive very quickly. Everything is for the flow.
If you want a calorita, this is not the place. We ate and ran on.
The pilaf itself is on sale from 11 o'clock. Occasionally, one of the pilafs is not available. Please specify when there will be a new batch. We were initially told about Samarkand that it would not be. But while we were eating, he appeared. 😉
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1
March 23
It's a great place.
We were in Bukhara and asked the guide where to eat a good pilaf. I recommended it and with good reason.
Interesting room design, fast service and reasonable prices. The portions are healthy, you can take 0.7 instead of a whole one.
Before that, in Samarkand, we ate pilaf after the master class, in an ordinary cafe, and this was our third pilaf. Of the company of 10 people, everyone was satisfied. The pilaf is rich, fragrant, salt and spices are just right. Not fat and not lean.
If you are in Bukhara, be sure to try pilaf here.
The rest of the kitchen is also normal, but the main focus is pilaf!
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9
November 13
I fell in love with Uzbek pilaf! Bukhara pilaf is in no way inferior to Tashkent and Samarkand. And I don't want to choose, everyone has their own place! The cafe is clean, there is a lot of space, but it is all occupied, there are a lot of visitors. But the pilaf is invariably delicious and ends by noon. Keep up!
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October 2
An amazing place where more than a hundred people cook and immediately feed pilaf! Pilaf in Bukhara is very tasty! Additions in the form of iced tea and salted tomatoes without skins, tortillas and greens are just a bomb! The atmosphere is like at a wedding or anniversaries))) sooooo delicious and soulful! Pilaf starts cooking at 5 a.m. and by 14.00 it is already being sold out, so book places for lunch in advance.
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2
January 11
A very pleasant place. There are always a lot of people and it's clear why. The pilaf here is the most delicious of those that I have tasted in different cities in 6 days. Clean, the waiters are great, UP card payment is available. The portions are large, even 0.7 is enough to be full. Low cost. I recommend going (but don't expect a super effect), just to have a delicious pilaf lunch. The owner is always on the spot. Thank you for the good organization. The rest of the numerous establishments where pilaf is cooked need to take an example of how to make it tasty, beautiful, inexpensive and correct.
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7
November 12
Very tasty pilaf. Bukhara and Samarkand. It's the only one on the menu with supplements and salads. There are always a lot of people. You can take it out. The recoil is mega fast. The portions are huge. The price is about 250 rubles for October 2024. The kz visa is working. Great
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1
October 28
We were in Bukhara in mid-October. We stopped by for lunch. There were a lot of people. I had to wait a bit. The staff is friendly and prompt. Everything is debugged at a good level. But you have to make it before 15.00, otherwise the pilaf may end. I liked the pilaf itself.
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1
October 28
It's a great place. It is far from the historical center. It took 4-5 minutes by taxi from the sculpture of Haji Nasredin for 10,000 soums. The pilaf is delicious. The service is good. Cleanly, We asked one of the employees to call us a taxi back to the old town, he did.
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1
October 27
It's a great place. It works from 11 a.m. to 3 p.m. Pilaf is just great, we don't do that. It is advisable to take half a serving, this is 75%. There are also additives to pilaf for the sample, these are horse meat, chicken, quail egg. They let you see how pilaf is cooked. A very tasty dish, similar to our kefir, but not liquid, turnips are served with it. This pilaf is cooked in four cauldrons, the first lamb, the second rice, the third carrot and the fourth fat, then it is laid out in layers on a plate. If the pilaf is permeated, then it is yesterday's pilaf and warmed, so it is considered a bad pilaf and the locals do not eat it.
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1
April 29
Hello! Bukhara pilaf is very tasty and slightly dietary , as it is made from steamed rice and beef . In the restaurant "The plov" it is cooked just perfectly, you can lick your fingers how delicious it is, just a fairy tale and a song. It should be borne in mind that you need to have time to eat no later than 13.00! pilaf is cooked in the morning in a huge cauldron , and it ends by this time , since all the tables are occupied . Waiters fly around and serve at lightning speed , so in reality there will always be a vacant place . The prices are very affordable, so the price-quality ratio is "1 :2". Good luck! 🍀🍇🇺🇿
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6
October 14
Great place, fast service, great pilaf. I liked everything, thanks to the team of professionals for the wonderful time. I will definitely come back to Bukhara again
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1
July 29
The pilaf is excellent. I recommend. Especially for us, tourists, for whom pilaf is rice porridge with meat. But we ordered cappuccino, which is not available in many places there. It was brought to us late (we waited 10 minutes, having already eaten the pilaf) and in paper cups ... from a nearby cafe. 🤯As we later found out by chance, this glass is cheaper there. Wouldn't it be more honest to say that for some reason there is no coffee. The sediment remained.
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4
July 1
Great!
The food is very tasty.
One of the most popular places in Bukhara.
I recommend taking a portion of 0.7 pilaf, a full one, I'm a man weighing about 100 kg, I barely mastered it.
The price tag is very humane by Moscow standards.
A portion of pilaf, tomato salad, half a liter of ayran and a flatbread cost 56,000 som, which is around 450 rubles.
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3
1
November 2
A great place, this place was visited twice when we were in Bukhara. The pilaf is very tasty, the portions are large. But you need to arrive early at 12-13:00, otherwise everyone will eat up. The service is fast. If we go to Bukhara for pilaf, only here
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1
May 28
Pilaf is far from the most delicious, it cannot be compared with Tashkent or Samarkand. Just for once. The interior is definitely five stars. The place is beautiful. The service is good. The prices are adequate. I recommend it for once
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1
May 25
The locals recommended this place. Pilaf is like everywhere else in Bukhara. You can go through the glass to see the kitchen. The service is excellent and fast. Sooooo many people. The interior is decorated with photos of the sights. Clear. It only works from 11 to 15.00. There is no point in going to this place specifically for the second time.
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October 2
The best pilaf I've eaten in Uzbekistan!!! Go, you won't regret it. There are almost no places, the restaurant is for locals. Two types of pilaf - both bomba (Samarkand and Bukhara) prices are very affordable
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1
October 26
A great place to create a Belly party. I want to try everything, but the possibilities of the human body are limited. I recommend visiting this place along with the ancient sights
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2
November 8
The interior is very beautiful. The food arrives quickly. We took Holis. Two types of pilaf were also taken as a very tasty dish. We liked Bukhara more. The salad is delicious. The prices are reasonable
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1
April 21
A great place if you want to eat delicious pilaf. We were offered 2 versions of pilaf, Samarkand and Bukhara. Both were very tasty and large portions. I liked everything very much. We have heard a lot about this place, we decided to walk from the tourist center of the city, if not for the navigator, we would not have found it ourselves. The entrance group does not shout that you can have a delicious meal here.
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3
1
May 31
Amazing pilaf!
We arrived at about 12 o'clock on Friday, there were almost no people. An hour later, all the seats were packed.
We ordered 0.7 portions of Bukhara pilaf + salad + mojito (non-alcoholic, of course).
The prices are in other reviews on the photo.
We ate too much, we didn't finish it. I think two girls can safely take a full portion for two. The mojito is very pleasant, lots of mint and lime, ice in moderation.
I sincerely recommend you to visit!
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2
April 20
Positive:
1. Delicious. Perhaps one of the best pilafs that we have tried.
2. Friendly host and staff.
3. Near the historical center.
4. Beautiful interior.
5. Quiet, clean (toilet, etc.)
6. Fast service.
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3
September 6
A must-visit in Bukhara.
Delicious. A good price tag. Nice staff.
Well, this is the most delicious Uzbek pilaf in all of Uzbekistan - atvichayu 😂
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3
September 26
The most delicious pilaf in Bukhara! Full boarding at any time, but the guys are more conscious, they are so good that everyone has enough seats! Lots of meat in pilaf, delicious cold compotes 😍 I recommend you to visit 🙏
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1
October 18
The room is huge in size. With a lot of people. As tourists, we liked Bukhara pilaf more than Samarkand. And also a very tasty dish of Halis. Be sure to take a try.
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1
October 25
It's a great place. The pilaf is very tasty. The service is fast. You can try two types of pilaf. Samarkand and Bukhara. They are completely different. Both are very tasty.
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2
September 26
The place recommended by locals as the best tasting of real Bukhara pilaf is more of a dining room than a restaurant. The menu includes pilaf, tomato salad, ayran, and no alcohol. For beginners in Uzbek cuisine, it is optimal to start with a portion of 0.7 pilaf
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1