Visiting this place is strictly mandatory for any tourist route. A very colorful place - candles, pottery, lack of cutlery, massive tables and chairs and cheerful, sharp-tongued, shouting in three languages innkeepers. Many years ago, in winter, I asked: "is there a pie with mushrooms?", to which they replied: "take it better with a carrot, otherwise you don't see that there is snow on the street."
I recommend trying seasonal (as it turned out) pies and moose and lentil chowder here. As an entertainment and skill test: a barrel of pickles and a stick with a nail - try to catch it.
Отличное национальное место.Хозяюшка Хенна огонь,кухня отличная особенно похлебка возвращалась не раз!Стоит попробовать мясо на кости,как ели викинги .Само место уже дает эпоху,есть вкусный национальный глинтвейн,пиво и огурцы которые все делающие могут поймать импровизированной вилкой (потешно),приборов неть что придает шарма и ощущения той эпохи
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Aleksey Rusin
Level 15 Local Expert
January 23
A wonderful, colorful place!
It sets a positive mood and especially housewives with humor, fun, delicious! I have loved this cellar since 1985 to this day!
Thanks a lot
Sincerely, A. Ruzin