I really wanted pasta. They advised me to go to the Trattoria Napoli. I'm telling you:
The interior is very interesting, the waiter is polite (helped with the selection). I ordered a pasta and cream mushroom soup. I'm full! The portions are large and everything is very tasty! My husband was not particularly hungry, he took dessert with donuts. The dish looked very interesting and "rich". Powdered sugar, various nuts...and I really liked the taste. And the prices don't bite. In general, we will go in ourselves and advise others)
I recommend it! If you love Italian cuisine, then be sure to visit this place. We were there once and we will definitely come back.
The restaurant is located on two levels. When we visited the upper level (ground floor) it was very lively, a little noisy, a lot of young people. On the lower level (ground floor), the atmosphere is different: the atmosphere is relaxing, pleasant music, an electric fireplace, a greater distance between the tables. Among the visitors were youth companies and couples. People of the older generation will be comfortable in this hall. The atmosphere is conducive to communication.
We ordered hot dishes with chicken and beef, garlic sauce, a glass of wine, and later desserts and coffee. The wine was brought almost immediately. The hot dish and sauce were served in 35-40 minutes. very tasty! We enjoyed the food and chatted pleasantly. Desserts also did not disappoint, good serving.
Among the disadvantages, I think that the prices for some assortment could be a little lower. But I do not lower my rating, because it was pleasant and delicious.
A pleasant and interesting place. The shape of the pizza surprised me, I had never seen such before (we ordered a Butterfly). The size is smaller than that of the classic pizza and salami was not immediately found)), but there is a lot of cheese, overall I liked it. It is interesting to try their other pizzas.
Serve on an awesome board. It was cooked very quickly. Pleasant atmosphere. An interesting interior. Attentive staff. The prices are adequate. Definitely need to visit.
A very, very pleasant, and most importantly delicious restaurant!
Pizza from the Pompeian wood-fired oven.
The staff unobtrusively ensures that you are comfortable.
The hall is quite spacious, everything looks cozy.
It's really delicious here! Come in if you haven't been yet!
For me, this place is in the top among pizzerias in Grodno. In terms of pizza, I think Grodno is generally out of competition with other cities in Belarus. And in some establishments, pizza is no worse than in the homeland of this delicacy. So if you miss the taste of Italy, welcome. But we must understand and accept that pizza is not quite familiar here: it is visually smaller, divided into 4 pieces, original combinations of fillings (let's say pizza with a pear), a rather thick air rim and, at the request of the owner, there should be a small burner at the bottom, although when he does not see other pizzaiolo still try to do without this charcoal chip. There is a children's area, pastes and other joys. There is also the smell of a pizzeria inside - so do not consider this place as an Italian restaurant for gentlemen - it is a trattoria and quite good. To better understand, this institution has grown and pizza truck (Beads with a wood-burning stove inside) and its founder spent many years studying and cooking and studied, including in Italy
The kitchen is good, everything is delicious, the food is not bad. The service is also good.
But it is very dirty: the chairs have not been cleaned so easily for probably several months, it is unpleasant to sit down
Today we were here for the first time with my husband. I really liked the service of the waiter Anton. Above all praise, he told me about all the dishes and advised me what is better to try.
We will definitely come back here again!)
Pizza with pear and gorgonzolla is just a gastronomic orgasm
The atmosphere is great.
Food for 4
Service for 3. For another 15p we talked. And realizing their mistake, they did not change the receipt, but simply apologized.
We didn't want to spoil our mood - we paid off and won't come back
Above all praise! The kitchen is just great, it is the pizza from the oven that deserves special attention. I tried all the menus - not a single complaint. The interior is very cozy and the staff is as polite and responsive as possible.
A cool and delicious place.
Pizza dough is space, I hope it's really like in Italy) A pleasant calm interior, there is a lower floor with another kitchen. Friendly, unobtrusive staff.
Everything tastes great!
The price is like the price.
Pizzas may be normal in weight, but outwardly I want to see more.
The dessert is super!!!
I advise you
Beware of desserts!! If you are used to the crumbs of the capital, then you will be surprised at this abundance! And it 's also impossible to break away ?
Expensive and stupid. The Neapolitan pizza is unintelligible, the cocoa is cold. Carbonara is delicious, yes. But it would seem that 450g is a lot, but no big deal. And damn, it's expensive, Moscow prices
Well, whatever. They "ate" and went to eat somewhere else.
we visited Grodno for the second time and planned lunch in advance in Napoli. tomato soup with shrimp is great! The pink wine went great with the pizza on an open fire. Pepperoni pizza is good. Nice waitress :)
Waiting for the dish is 30 minutes. Pizza for 30p, and the dough in the dish is 80%. Potato gnocchi with ham - the ham is salty and cheap, the sauce is salty, and the gnocchi themselves taste like gelatin. It's better to pass by.
It doesn't taste good. Pizza with mushrooms and ham is a wet base with pickled mushrooms (champignons), the whole filling is not "baked" in the oven. Maybe we were unlucky.
Sweet pizza with jamon and arugula and honey thick side is terrible. There is a small selection of salads. In front of me, a couple ordered food and refused, left. I understand them. There is a small selection of food, only sweet pizza, donuts and pasta. We ordered grog with pear and sea buckthorn, some kind of water with the addition of rum, I've never tasted a drink worse. Not dinner, but a complete disappointment. And for such a tasteless pizza, 34 Belarusian rubles is expensive!
Pizza is 3-4 stars, the rest of the kitchen is 2-3 stars, coffee is not about anything at all, it's worse in the city only in the park in the "Kulka", prices are like everywhere in the center, unfortunately there is no desire to return
First of all, it was delicious, very cozy
Secondly, it is strange. I (with an allergy to dairy products) immediately asked if they could make pizza without cheese. In response to this, a puzzled look from the administrator and a counter question: at all?
This is the only drawback for me. I would like more understanding in such moments. In general, the staff is super and everything is fine
Raw dough in pizza. Apparently they are cooked at too high a temperature: It's burning on the outside, it's not baked inside. We were surprised because we heard a lot of praise for this place.
Thank you for agreeing to redo the pizza, but the dough has not become more baked. Come up with something with the temperature regime in the oven.
The filling is delicious.
Pasta is too expensive.