A wonderful restaurant with delicious cuisine, the most delicious wine and good service! Special thanks to Lela (so kind, "warm", beautiful, caring), if it weren't for her, we would have passed by this restaurant and would not have known all the delights of this place. We tried a lot of cafes and restaurants around, but returned to My Good Lele.
They were able to roast a lamb kebab to the state of soles and charcoal: it was hard, burnt and over-salted. The beef kebab looked suspiciously like pork: no texture, no taste. To our comment that it was tasteless, we were told that "it can't be, this is the first time I've heard it"
They managed to roast lamb to the state of a boot sole and coal: it was as hard as rubber, burnt, and too salty. Beef bbq was suspiciously like pork one: lacking texture and taste. They respond to our unhappy comment with "it is not possible, I hear that for the first time"
The staff is polite, they speak Russian. A cozy cafe, there is a lot of space outside and inside. The waiting time is 10-15 minutes, very fast. What kind of khachapuri is there in Adjarian!!! And what a grub soup!!! Delicious soups! We have been to Tbilisi twice and %80 of the snacks were made in this cafe! Thank you, everything is very healthy and delicious!!!